Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 25 min
Prep:
25 min
Inactive:
8 hr
Yield:
12 to 16 servings
Level:
Intermediate

Ingredients

Directions

Soak crumbled macaroons in bourbon or rum. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, nuts, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.

Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill overnight. Remove from pan and decorate with whipped cream.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of David Rosengarten

Tiramisu

Recipe courtesy of Ayesha Curry

Tiramisu

Recipe courtesy of Steve Ullman

Tiramisu

Recipe courtesy of Juan Carlos Cruz

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.