Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 25 min
Prep:
25 min
Inactive:
8 hr
Yield:
12 to 16 servings
Level:
Intermediate

Ingredients

Directions

Soak crumbled macaroons in bourbon or rum. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, nuts, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.

Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill overnight. Remove from pan and decorate with whipped cream.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu Affogato

Recipe courtesy of Trisha Yearwood

Tiramisu

Recipe courtesy of Emeril Lagasse

Tiramisu

Recipe courtesy of Mary Bergin

Tiramisu

Recipe courtesy of Gale Gand

Tiramisu

Recipe courtesy of Ina Garten

Tiramisu

Recipe courtesy of Acqua Al 2

Tiramisu

Recipe courtesy of Sophia Loren

Browse Reviews By Keyword