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Savannah "Tiramisu" Recipe

Savannah "Tiramisu"

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on July 26, 2006

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    easy and creamy and every one loves chocolate

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  • on July 04, 2006

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    It would have been alright if it you didn't think of it as a tiramisu.

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  • on April 04, 2006

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    I made it for a dinner party and everyone said they really enjoyed it. I however did not enjoy the consistency, too sticky. It was easy to make, so it is good if you're planning a party. I wish I had tried it before I served it, I would have done something different instead.

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  • on April 02, 2006

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    Dang! This was simple and simply fantastic! My whole family enjoyed!

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  • on March 29, 2006

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    I think this is a great,fast. and easy way to make tiramisu for a surprise "Just last night, you got invited to someone's house for dessert or a party..could you bring/make something type of emergency phone call/invitation"(I get them all the time! Only one question though...could I use heavy cream/whipped cream instead of egg yolks/whites?

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  • on March 25, 2006

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    so good you want to smack your mama

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  • on March 24, 2006

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    i made it, it was soooo.. easy. my whole family loved it thanks for a great recipe.

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  • on February 27, 2006

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    I made this for a Birthday Tea for my daughter and this was her cake. It was easy to make and beautiful to display and fantastic to eat.++++

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  • on February 27, 2006

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    terrible recipe for a great dessert.
    Many better ones are available- I did not like the use of raw eggs, incomplete on-air instructiions that left out the amount of sugar and chocolate.
    This recipe does not deserve even a single star!

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  • on February 26, 2006

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    This was horrible. I usually like Paula's recipes, but this I had to throw out. The rum was just overpowing and besides that it didn't taste very well. I think I will stick with regular Tiramisu from now on.

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