Recipe courtesy of Paula Deen
Total:
8 hr 25 min
Active:
25 min
Yield:
12 to 16 servings
Level:
Intermediate

Ingredients

Directions

Soak crumbled macaroons in bourbon or rum. With an electric mixer, cream the butter and sugar together until fluffy. Beat in 6 lightly beaten egg yolks. Add the melted chocolate, vanilla, nuts, and soaked macaroons. In a separate clean mixing bowl, beat the 6 egg whites until stiff and then fold into chocolate mixture.

Grease a springform pan and then line it with separated ladyfingers. Alternate layers of the chocolate mixture with the remaining ladyfingers. Chill overnight. Remove from pan and decorate with whipped cream.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Steve Ullman

Tiramisu

Recipe courtesy of Gale Gand

Rum Raisin Tiramisu

Recipe courtesy of Ina Garten

Chocolate Zabaglione Tiramisu

Recipe courtesy of Giada De Laurentiis

Tiramisu

Recipe courtesy of Wolfgang Puck

Tiramisu

Recipe courtesy of David Rosengarten

Tiramisu

Recipe courtesy of Ayesha Curry

Tiramisu

Recipe courtesy of Sara Moulton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking