Recipe courtesy of Paula Deen
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Savory Cheddar Shortbread
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 5 dozen pieces
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
about 5 dozen pieces
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.

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