Photo: Savory Cheddar Shortbread Recipe
Ingredients
- 1/4 stick butter, for lining baking sheet plus 1 pound butter, softened
- 3 cups shredded Cheddar
- 4 cups all-purpose flour, plus more for kneading
- 1 tablespoon garlic salt
- 1/4 teaspoon cayenne
Directions
Preheat oven to 375 degrees F.
Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.
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By KerriAnn25
on December 15, 2011
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I had something similiar to these at a party recently and had to search to find a recipe. These were great! I added a 1/2 cup of walnuts (because the cookies at the party had them. I will increase the cayenne to 1/2 teaspoon because I really liked the spice.
By aminita.william...
NKC, 65
on December 09, 2009
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Made this tonight it was GREAT. I did change a couple of things as I did not have cheddar cheese and I prefer chipotle. I used granulated garlic and sea salt as I do not have garlic salt in the house. So I used smoked Gouda and chipotle the flavor was amazing rich decedent. Just the way I like it.
By jbmaplessr_5554325
Seattle, WA
on May 16, 2009
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I made this recipe as called for and it was very good as is. I do not know why Sally would need salted butter when it already calls for 1T of garlic salt.
Betty28
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