Food Network
Home> Recipes> Seafood>
Savory Salmon Recipe

Savory Salmon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 39

Showing 1-10 of 39

Sort by:

Newest

  • on September 12, 2011

    Flag

    We eat a lot of salmon in Alaska. This dish certainly stands on its own and was good for a change. Nothing I can fault with the dish - yummy. Instead of rice, I'd like to serve it with quinoa next time. I'd only go with half an onion - just personal preference and don't think it'd be missed amongst all the other ingredients. Very aromatic - smelled great soon as it got in the oven!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2011

    Flag

    Although I was out of strawberries and oranges (I used small exotic sour oranges, the dish was unbelievable! This was the first fish dish AND hot dish I have ever made, and it came out PERFECT. I would recommend this dish to anyone, especially those amateur chefs who love salmon but don't trust they can perform - YOU WILL WITH THIS RECIPE.

    Thanks Paula Deen

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2011

    Flag

    Another great one from Paula Deen!!! My boyfriend who usually doesn't eat Salmon loved it...asked for more. I was concerned about the Strawberries, but overall everything combined well

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2011

    Flag

    I love this dish, I have made it many times and even people who do not really like salmon love it!The flavors are wonderful however I use an orange or yellow pepper instead of green.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    Very tasty! I used red & yellow peppers for color. I totally uncovered the foil on top & let it cook for an additional 8 minutes at 425 degrees ~ felt it needed the additional cook time.
    Kathy in Colorado

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2010

    Flag

    I liked this dish. The people I made it for loved it. It looks nice, the salmon has good flavor. I liked wrapping it up in foil and just sticking it in the oven - easy.

    However, I think there are so many ingredients that it made the dish a bit expensive and while it looks nice, not everything added to the flavor. I'd say the green and red bell peppers weren't necessary. I didn't really taste them after it cooked. Also, I would probably used canned mandarin orange pieces next time like some suggested and use the syrup form the can too. The strawberries were my favorite part and I didn't use a whole pint.

    I would definitely make this again, but a bit modified.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2010

    Flag

    This dish was pretty easy to make and the flavors a bit on the unusual side, but overall it looked and tasted ridiculously delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2010

    Flag

    The dish looked suspicious on the table. It 'looked' lively with all of the brilliant colors however, it lacked in taste.

    The combination of peppers, strawberries and orange slices was not disgusting. It did not taste bad. It just didn't do anything for the salmon. The overall taste could be described as flat.

    We love receipes from the Food Network and all of it's chefs and cooks. Every once in a while they put together ingredients that don't need to go together just to squeeze out that one additional recipe and this is one of them.

    This one is OK to delete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2010

    Flag

    Suprisingly delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 15, 2009

    Flag

    I was nervous about the unique ingredients. My husband and I loved it! To bring the rice together with the fish, I added bell pepper, orange zest, garlic powder, and a drop of honey to the rice as it was cooking.
    Very nice touch. I will definately prepare this dish again.
    THANKS PAULA!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.