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Scallops Charleston Recipe

Scallops Charleston

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 31-40 of 45

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  • on February 01, 2007

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    This was a wonderful way to fix scallops. The sauce was a little thick so I thinned it with chicken broth - I had no clam juice. I think it would have been better with the clam juice but it was still great.

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  • on December 28, 2006

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    Scallops are so delicate..why overpower them with all that sherry flavor?

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  • on August 25, 2006

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    this recipe was so super simple. The scallops were the best I have ever had. If I didn't know that I had prepared them I would have swore that I was eating them in a restaurant . These impressed everyone at my party.

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  • on July 19, 2006

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    The hardest thing I found about this recipe was finding the individual dishes to make it in. I can't beleive it was so easy and soo good. Thanks Paula, my husband and boys love watching you and your boys as much as I do!!

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  • on January 25, 2006

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    After reading the reviews I used a dry white wine, but only 1/2 cup and omitted the cheese at the end. The dish was very good and I would make it again.

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  • on December 28, 2005

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    There are several types of sherry, from sweet to dry. Paula didn't indicate which was to be used in her dish, but I think it needed dry, which is what I used and it was very good. Those of you who tasted the sherry only, were probably using a sweet sherry, which would have been quite cloying and dominate in the dish. Try again with dry sherry and see if it's better.

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  • on December 18, 2005

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    I made this for a dinner party. My guest loved it and many asked for the recipe, but I didn't care for it much! However it was a hit!

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  • on December 12, 2005

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    I can't rave about this enough. Easy, yummy, and quick all in one recipe.

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  • on October 25, 2005

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    Paula-you did it again!!! This was a GREAT dinner!! I only used 1 pound of scallops because I was just making it for the hubby and myself. I did use less sherry per the other reviews and it was DELCIOUS!! I will make this again and again.

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  • on October 21, 2005

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    It was all I could taste. I was miffed because it drowned to taste of the scallops.

    I plan to make this recipe again, but I'll be skipping the alcohol.

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