Recipe courtesy of Paula Deen
Save Recipe Print
Seafood Pot Pie
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Drop Buttermilk Biscuits:

Directions

Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan.

In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.

Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden.

Drop Buttermilk Biscuits:

In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.

Yields: 12 biscuits

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Ina Garten

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Turkey Pot Roast

Recipe courtesy of Food Network Kitchen

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pot Roast with Roasted Root Vegetables

Recipe courtesy of Sandra Lee

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword