Photo: Seafood Pot Pie Recipe
Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1 cup minced celery
- 1 cup sliced fresh mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons dry sherry
- 1/2 cup grated Parmesan
- 2 cups half-and-half
- 1 pound medium fresh shrimp, peeled and deveined
- 1 pound fresh bay scallops
- 1 (8-ounce) container lump crabmeat, picked free of shell
- 3 tablespoons butter, melted
- Recipe for Drop Buttermilk Biscuits, recipe follows
Directions
Preheat oven to 350 degrees F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan.
In a large skillet, melt butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly. Stir in Creole seasoning, sherry and cheese. Stir in half-and-half, and cook 5 minutes, or until thickened. Remove from heat and add shrimp, scallops and crab. Spoon into prepared dish.
Spoon the Drop Buttermilk Biscuits evenly over each casserole. Bake for 20 minutes or until biscuits are golden.
Drop Buttermilk Biscuits:
- 2 cups baking mix
- 1/2 cup yellow cornmeal
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Cheddar
- 1 cup whole buttermilk
In a medium bowl, combine baking mix, cornmeal, garlic powder and cheese. Stir in buttermilk just until dry ingredients are moistened.
Yields: 12 biscuits
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By rashaun.james_1...
Reynoldsburg, 75
on December 09, 2011
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This turned out GREAT! Absolutley DELICIOUS! Easy to make! I just used shrimp and imitation crab because I couldn't find scallops and the lump crab was a little expensive. Still tasted great. To shorten the prep-time, I bought a can of Pillsbury Buttermilk Biscuits for the top---just "doctored" them up a bit with garlic salt or powder, grated sharp cheddar cheese, dried parsley, and pepper. It looked beautiful and tasted amazing. In response to what to do with the butter (previous post you saute the veggies in it. Hope this helps.
By peacmoore
on January 18, 2011
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Delicious!!! I omitted the 3T of melted butter as there were no directions as to what to do with it. The recipe is rich enough without it. I also added some chopped carrots and made Bisquick biscuits with buttermilk. It was yummy!!!!!
By tkwhitney
Bowling Green, KY
on January 09, 2011
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Very good!! I only used shrimp and crabmeat, and it was fabulous! The instructions aren't clear on what to do with the 3T of melted butter... so it worked wonderfully poured over the pot pies when removed from the oven. Mmmmmmmm!
Read all 8 reviews