Recipe courtesy of Paula Deen
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Seared Diver Scallops with Bacon and Whole Grain
Total:
1 hr 31 min
Prep:
10 min
Inactive:
16 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 31 min
Prep:
10 min
Inactive:
16 min
Cook:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil. Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place creme fraiche mashed potatoes on each of 4 plates and top each with 4 scallops.

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