Recipe courtesy of Paula Deen
Seared Scallops with Pineapple-Cucumber Salsa
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, combine the cucumber, pineapple, cilantro, red onion, lime juice, lime zest, jalapeno, salt, and hot sauce. Taste and adjust the seasoning, if necessary.

Rinse the scallops and pat them dry. Season them with salt and pepper, to taste.

Warm the oil in a large skillet over medium-high heat. Sear the scallops, without moving them in the pan until golden, about 2 to 3 minutes per side. Arrange on serving plates and serve with a generous topping of salsa.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Scallops Provencal

Recipe courtesy of Ina Garten

Caribbean Bruschetta with Shrimp and Scallops

Recipe courtesy of Joshua (JAG) A Garcia

Pan-Seared Tilapia

Recipe courtesy of Daisy Martinez

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking