Recipe courtesy of Paula Deen
Save Recipe Print
Senate Bean Soup
Total:
3 hr 25 min
Prep:
10 min
Cook:
3 hr 15 min
Yield:
12 servings
Level:
Easy
Total:
3 hr 25 min
Prep:
10 min
Cook:
3 hr 15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Saute the onion until lightly browned. Add the onion to the pot of beans. Remove 2 cups of the bean mixture, puree in a blender, and return to the soup. Add to ham to soup mixture. Just before serving, season the soup with salt and pepper, to taste. Garnish with parsley.

*Cook's note: This recipe can also be made with ham hock.

Pairs well with Merlot

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Sesame Green Beans

Recipe courtesy of Rachael Ray

7-Can Soup

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword