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Senate Bean Soup Recipe

Senate Bean Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on April 06, 2008

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    I was trying to figure out was a senate bean was for the whole show. I have been eating beans southern style and spanish style all my life and never heard of a senate bean! Why didn't she cook the beans and everything with the beans for the first 3 hours? That's how we do it.

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  • on March 28, 2008

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    My family loves this soup. I use leftover Honey Baked Ham (with bone-into make this soup and it turns out delicious.

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  • on January 19, 2008

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    You've done it again Paula! This is absolutely delish. I used canned navy beans instead of dry and also a little chicken broth and water. Very good! And Yes, it does sit heavy.

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  • on December 22, 2007

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    I MAY LIVE IN OHIO BUT I WAS BORN AND RAISED IN THE SOUTH. SOUTHERN COOKING BEST IN THE WHOLE WORLD!

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  • on November 09, 2007

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    i have used both country ham (which Paula says is too salty but I only cooked with it for 2 hours, and regualr ham. The soup is delish, especially with corn bread. Careful...it does sit heavy!

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  • on November 08, 2007

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    I JUST LOVE THIS NAVY BEAN SOUP, ITS EXCELLENT AND QUICK.

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  • on September 30, 2007

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    This was my first real attempt at making any type of soup other than chili and it was so good. I didn't have dried beans on hand so I used 4 cans of great northern beans and pureed two of them. I used half water and half chicken stock (about 3 cups of each although 2 of each would make a little thicker soup. Also added carrrots and celery for some added veggies and let it simmer for about 30-45 minutes. Came out perfect!

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  • on August 21, 2007

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    Easy and Good

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  • on August 11, 2007

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    It was excellent! I can't wait to taste it tomorrow.

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  • on April 26, 2007

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    A little bland, needed more of something...not sure what. I did add chopped carrots, celery and onion, but it was still on the bland side. Some type of spice maybe.

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