Sensational Shrimp Mold

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 21-30 of 89

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  • on December 24, 2007

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    This recipe is a snap and it is sooo yummy! Everyone I've made this for just loves it and I love how little time it takes to make.

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  • on December 18, 2007

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    We loved this recipe and in the heartland it is tough to find shrimp. So we used 3 cans of canned shrimp. They were much smaller, but after warming them up in boiling water it was wonderful. Great it is a absolute must try!!

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  • on December 10, 2007

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    This recipe is very simple and absolutely wonderful. Tastes great
    and was a BIG HIT !!!

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  • on November 23, 2007

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    It gets better and better the longer it sits in the fridge.

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  • on November 21, 2007

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    I SERVED THIS AT A GATHERING I HAD, AND ONE OF MY GUESTS ATE NEARLY THE ENTIRE BOWL OF THIS DIP. I SERVE IT IN A DECORATIVE BOWL INSTEAD OF A MOLD, WITH VERY GOOD CRACKERS. ALL OF MY GUESTS ATE THIS FIRST, AND I REFILLED IT THE MOST. IT IS DELICIOUS! I AM BRINGING IT FOR THE SNACK TABLE THIS THANKSGIVING.

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  • on October 03, 2007

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    Paula how are you able to think of all of those recepies. All that I have tried are a hit. Your Shrimp Mold is a mold to remember. I wondered how it would work when I pressed it down into the mold. It came out perfect. I love your recepies and your show and the way that both are delivered in such a fun and practical way. The fact that I do not have to go to or order the ingrediants from far away is truly a plus. The recepies that I have tried are quite affordable as well.

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  • on July 30, 2007

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    everyone loved it

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  • on July 28, 2007

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    I made this dip and put it out for the guy's when they were hanging out and drinking... It has a good taste, but mine didn't firm up.. I will have to do things different next time!!

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  • on July 22, 2007

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    This dish is a great growd pleaser, and easy to make.

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  • on July 18, 2007

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    THIS DIP IS SUPER GOOD AND FAST AND EASY TO MAKE. HOWEVER I PEELED AND DEVEINED MY SHRIMP BEFORE COOKING. THIS IS A CHEAP APPETIZER TO MAKE, YOU CAN ALSO USE FROZEN SHRIMP, IT WORKS JUST A GOOD. THIS IS A VERY GOOD RECIPE. ENJOY!!!

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