Sensational Shrimp Mold
Show: Paula's Home Cooking
Episode: Smokehouse Cooking
Rate This RecipeRead users' reviews (89)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 89
Showing 21-30 of 89
Sort by:
SELECT
By toltstar_9263959
Honeoye Falls, NY
on December 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a snap and it is sooo yummy! Everyone I've made this for just loves it and I love how little time it takes to make.
By cbando_4494584
Nebraska City, NE
on December 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved this recipe and in the heartland it is tough to find shrimp. So we used 3 cans of canned shrimp. They were much smaller, but after warming them up in boiling water it was wonderful. Great it is a absolute must try!!
By dillj1_9160902
Chattanooga, TN
on December 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is very simple and absolutely wonderful. Tastes great
and was a BIG HIT !!!
By cdungy_3864872
Suwanee, GA
on November 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It gets better and better the longer it sits in the fridge.
By cjfd439_8163555
Joplin, MO
on November 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I SERVED THIS AT A GATHERING I HAD, AND ONE OF MY GUESTS ATE NEARLY THE ENTIRE BOWL OF THIS DIP. I SERVE IT IN A DECORATIVE BOWL INSTEAD OF A MOLD, WITH VERY GOOD CRACKERS. ALL OF MY GUESTS ATE THIS FIRST, AND I REFILLED IT THE MOST. IT IS DELICIOUS! I AM BRINGING IT FOR THE SNACK TABLE THIS THANKSGIVING.
By memasmile_7236023
wilmington, DE
on October 03, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula how are you able to think of all of those recepies. All that I have tried are a hit. Your Shrimp Mold is a mold to remember. I wondered how it would work when I pressed it down into the mold. It came out perfect. I love your recepies and your show and the way that both are delivered in such a fun and practical way. The fact that I do not have to go to or order the ingrediants from far away is truly a plus. The recepies that I have tried are quite affordable as well.
By marytripleg_8016520
donna, TX
on July 30, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
everyone loved it
By dawna76_8049681
LAS VEGAS, NV
on July 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dip and put it out for the guy's when they were hanging out and drinking... It has a good taste, but mine didn't firm up.. I will have to do things different next time!!
By jimnsandym_7282751
Kankakee, IL
on July 22, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish is a great growd pleaser, and easy to make.
By carlavh1_1055809
phoenix, AZ
on July 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS DIP IS SUPER GOOD AND FAST AND EASY TO MAKE. HOWEVER I PEELED AND DEVEINED MY SHRIMP BEFORE COOKING. THIS IS A CHEAP APPETIZER TO MAKE, YOU CAN ALSO USE FROZEN SHRIMP, IT WORKS JUST A GOOD. THIS IS A VERY GOOD RECIPE. ENJOY!!!