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Sensational Shrimp Mold Recipe

Sensational Shrimp Mold

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (89)

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Average Rating:

Total Reviews: 89

Showing 31-40 of 89

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  • on June 09, 2007

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    I have made this several times and it is always a hit.

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  • on May 14, 2007

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    Paula,

    This dip was a hit, I made it for Mother's Day Brunch along with some crispy wonton's I thought let's see how the dip would taste if I made shrimp dip wonton's well let me tell you it was amazing. My family devoured them.

    Thank you for all your amazing recipies.

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  • on April 22, 2007

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    I can't really say anything negative about this recipe. It's just so good.

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  • on March 01, 2007

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    I've made this many times and its always a hit!

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  • on February 27, 2007

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    I found this to be a little bland. I added some horseradish, cajun seasoning and a little Thai chili sauce to give it some zip.

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  • on February 01, 2007

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    Easy to prepare ad serve. Have received many compliments when served

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  • on January 04, 2007

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    very easy to prepare and very tasty.

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  • on January 03, 2007

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    Very simple to make. Made it twice now for different gatherings, and both times the plate was cleaned off. *Use extra hot sauce.

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  • on December 29, 2006

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    To my surprise, the shrimp mold turned out really delicious and it was simple to make.

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  • on December 20, 2006

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    I just read all of the reviews. One word of advice is to test your recipe ahead of time to avoid disappointment. I took 6 large frozen cooked shrimp, threw them in some season hot water till warm. Then I put in about 3 tablesspoons or so of cream cheese. I was experimenting with fat free, to 1/3 less fat to regular cream cheese. This way I got a good idea of what it would taste like (or need added with out wasting the whole recipe. Just mix and match in small amounts to save your taste buds and your dollars!

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