Sesame Chicken Strips
Show: Paula's Home CookingEpisode: Wedding Shower
Rate This RecipeRead users' reviews (129)
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Average Rating:
Total Reviews: 129
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By dickeson1982
FT Campbell, KY
on December 20, 2011
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Good flavor, used Panko bread crumbs, served on top of Chow Mein noodles…if you don’t like the baked version try pan frying them!
By lajean69
Paramount, Ca
on December 17, 2011
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VERY VERY GOOD! KIDS LOVE IT!
By Jude011968
on August 14, 2011
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Forget the negative reviews - this dish never disappoints. Even the meat eaters love this. One thing - I do cook until golden...which is longer than the 30 minutes. Serve with honey mustard and you will get so many compliments...everyone asks for the recipe.
By Stevefolsom
Crawfordville, FL
on August 11, 2011
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Very good taste! The lemon was a little strong for my wife's taste. Overall it was a very good blend of flavor.
By jcbq82
Pilot Grove, 65
on February 08, 2011
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Little taste...quite a disappointment. I'm a big Paula fan but this one just wasn't good.
By jkcpruitt_12023261
aurora, 44
on March 20, 2010
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Super easy and tasty. Next time I will add fresh ginger to the marinade.
By chele_m_caputo_...
zachary, LA
on March 15, 2010
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no one my house like this one. i have loved all the recipes i have made by paula deen except this one.
By alexnaudrey_125...
New Port Richey, 48
on February 10, 2010
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This was the first time I've tried one of Paula's recipe's & I can't wait to try more! I followed the directions, I and they were great! I let them marinate overnight & made some fried rice to go with them. It was a lengthy cooking process but we really liked the flavor so we will make them again. Thanks for the great recipe Paula.
By kimberly.hedric...
Aurora, CO
on January 03, 2010
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I make this with rice and my family loves it. For those of you who are having problems getting the chicken to crisp up I turn the broiler on low for the last 2 minutes and they come out crispy.
By jude011968_12414547
alice, 83
on December 06, 2009
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Made them for a New Year's Eve party a while back...and they are STILL a family favorite. Couple of things...
1. Serve with honey mustard - yummo!
2. I cook mine a little longer than the recommended time - at least until they are golden.
3. I do not put the sesame seeds.
Try them - you'll love 'em!