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Sesame Chicken Strips Recipe

Sesame Chicken Strips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 31-40 of 129

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  • on June 07, 2007

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    These strips were easy to make and great served hot or cold. The only negative thing I can say is that they don't all get 'crispy' in the baking process, but the flavor makes up for that. These are a great sub for the pre-packaged chicken fingers. I have also used the same method of preparing these using a flavorful garam masala dip, and can see a curry dip tasting as great. Love this idea!!

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  • on May 10, 2007

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    Thansks for such a quick and simple recipe for my favorite dish. Congrats on your engagement.

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  • on February 26, 2007

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    this is the best chicken i have ever tasted and done my family loves it
    thanks so much paula i am real big fan of yours.

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  • on February 24, 2007

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    my daughter and i love to a lot of chicken and sometimes its hard to think of something quick and easy to fix since she works late at times this recipe was not only easy but very tasty my daughter rebecca is a very picky eater at times and she thought it was the best she has had in a long while i love to watch the foocdnet to get ideas and new ways to make an old recipe better.
    thanks again
    jenny jones
    houston texas

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  • on January 28, 2007

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    I made the chicken, but not the sauce, I was generally unimpressed. Maybe it should have been fried.

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  • on January 02, 2007

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    I found the breading to be a little soggy, but that could be because I used Pam instead of butter atop them before baking. Took them to a party and they were all eaten up. I would make them again for a party, but this won't become a craveable favorite.

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  • on September 01, 2006

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    Really tasty and easy to fix. My grown son who is very picky really liked this.

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  • on August 04, 2006

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    easy to make, great flavor.

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  • on July 07, 2006

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    yummy all the way. another dish to add to the rotation.

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  • on July 04, 2006

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    These work real well as a snack the next day.

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