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Sesame Chicken Strips Recipe

Sesame Chicken Strips

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

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Average Rating:

Total Reviews: 129

Showing 51-60 of 129

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  • on February 25, 2006

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    Great!
    I have tried for quite a while to achive this exact recipe but, until I saw Paula prepare it I failed.
    It is an easy recipe, extremely tasty
    and a favorite for my entire family.

    Rita W.
    Hot Springs Village, AR

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  • on February 04, 2006

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    This was easy and tasted great. A plus was that it was mild enough for my picky 5 year old to try! I can't wait to try this one for a summer picnic.

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  • on December 18, 2005

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    These came out delicious, my two year old son couldn't get enough of them!!!!

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  • on September 20, 2005

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    I made this recipe the first time as is, and decided to alter a few things the next time I made it. I recommend pan frying the strips in oil and a tablespoon or two of butter. This helps to bring out the flavor of the sesame seeds. I also added a little grated parmesan cheese and italian seasoning to the bread crumbs for more flavor. I was very pleased with the results.

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  • on September 13, 2005

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    Great dish

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  • on September 08, 2005

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    These sesame chicken strips are easy to fix and absolutely delicious! Even the picky eater in my house liked them! What more can you ask from a recipe?

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  • on September 05, 2005

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    This was easy and quick to prepare.
    I found it very good and will continue to use it again.

    Thanks Paula, another great dish.

    Karen Sayre

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  • on September 01, 2005

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    This is such an easy and delicious recipe. Everyone loved them. Kids asked me to make them twice in one week!

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  • on August 18, 2005

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    My kids love these. I use more sesame seeds, for more crunch. I also add a few drops of sesame oil to the marinade, for a more pronounced sesame flavor/

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  • on August 17, 2005

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    The first time I made this it was a big hit. I did have a slight problem with the melted butter part of the instructions. I compensated by doing a quick pan fry in butter then baked the chicken. That made it an all out hit. Please help me with a good dipping sauce.

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