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Sesame Chicken Strips Recipe

Sesame Chicken Strips

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Wedding Shower

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (128)

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Average Rating:

Total Reviews: 128

Showing 1-10 of 128

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  • on December 20, 2011

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    Good flavor, used Panko bread crumbs, served on top of Chow Mein noodles…if you don’t like the baked version try pan frying them!

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  • on December 17, 2011

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    VERY VERY GOOD! KIDS LOVE IT!

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  • on August 14, 2011

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    Forget the negative reviews - this dish never disappoints. Even the meat eaters love this. One thing - I do cook until golden...which is longer than the 30 minutes. Serve with honey mustard and you will get so many compliments...everyone asks for the recipe.

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  • on August 11, 2011

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    Very good taste! The lemon was a little strong for my wife's taste. Overall it was a very good blend of flavor.

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  • on February 08, 2011

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    Little taste...quite a disappointment. I'm a big Paula fan but this one just wasn't good.

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  • on March 20, 2010

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    Super easy and tasty. Next time I will add fresh ginger to the marinade.

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  • on March 15, 2010

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    no one my house like this one. i have loved all the recipes i have made by paula deen except this one.

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  • on February 10, 2010

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    This was the first time I've tried one of Paula's recipe's & I can't wait to try more! I followed the directions, I and they were great! I let them marinate overnight & made some fried rice to go with them. It was a lengthy cooking process but we really liked the flavor so we will make them again. Thanks for the great recipe Paula.

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  • on January 03, 2010

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    I make this with rice and my family loves it. For those of you who are having problems getting the chicken to crisp up I turn the broiler on low for the last 2 minutes and they come out crispy.

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  • on December 06, 2009

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    Made them for a New Year's Eve party a while back...and they are STILL a family favorite. Couple of things...

    1. Serve with honey mustard - yummo!
    2. I cook mine a little longer than the recommended time - at least until they are golden.
    3. I do not put the sesame seeds.

    Try them - you'll love 'em!

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