Shaggy Man Split Pea Soup

Total Time:
2 hr 15 min
Prep:
5 min
Cook:
2 hr 10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 stick butter
  • 1/2 pound thick slab bacon, chopped
  • 1 large onion, diced
  • 2 stalks celery stalk with leave, diced
  • 2 carrots, shredded
  • 1 pound ground pork sausage
  • 1 pound dried split peas, soaked overnight in cold water
  • 2 to 3 quarts chicken stock
  • House Seasoning, recipe follows
  • Salt and pepper
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
Directions

Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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