Photo: Shaggy Man Split Pea Soup Recipe
Ingredients
- 1/2 stick butter
- 1/2 pound thick slab bacon, chopped
- 1 large onion, diced
- 2 stalks celery stalk with leave, diced
- 2 carrots, shredded
- 1 pound ground pork sausage
- 1 pound dried split peas, soaked overnight in cold water
- 2 to 3 quarts chicken stock
- House Seasoning, recipe follows
- Salt and pepper
Directions
Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By lisartist
on January 08, 2012
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Everyone in my family said it was WAY too salty. Dad added instant mashed potatoes to thicken it up a bit.
By alemap1mom
Granite Bay, CA
on December 27, 2011
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Just tried this soup after watching it on Paula's show. I had a turkey and ham for Christmas, so I put the ham bone and ham meat in the soup instead of bacon. I also put the veggies in the processor to melt into the soup. It was so delish.
By scoobysoda7
Savannah, GA
on July 22, 2011
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So easy, tasty, and filling!
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