Photo: Shaggy Man Split Pea Soup Recipe
Ingredients
- 1/2 stick butter
- 1/2 pound thick slab bacon, chopped
- 1 large onion, diced
- 2 stalks celery stalk with leave, diced
- 2 carrots, shredded
- 1 pound ground pork sausage
- 1 pound dried split peas, soaked overnight in cold water
- 2 to 3 quarts chicken stock
- House Seasoning, recipe follows
- Salt and pepper
Directions
Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1/4 cup onion powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By josica
Huntsville,AL
on December 02, 2012
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My family loves this soup! We always make it the crockpot and it turns out thick and yummy! Highly recommend!
By Texas Rocks
Gulfcoast, TX
on September 14, 2012
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The house seasoning recipe is for multiple uses. You do not use it all in the split pea soup. You just use a little bit of it, enough for your tastes.
By mstineyb
nassau bahamas
on April 24, 2012
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I'm rating as good since I had to leave a rating in order to post. I haven't tried as yet but, I love to make split pea soup and will try this one ASAP. In the meantime just wanted to say to those of you who used the whole amount of the house seasoning if you don't cook it is easy to make this mistake. Recipe should have been worded i.e., "use tsp, house seasoning" I figured lisartist used all when said it was way too salty. You have to use your better judgement at times and think that a a cup of salt is way to much. You can always ADD but you CAN'T TAKE OUT!!
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