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Shaggy Man Split Pea Soup Recipe

Shaggy Man Split Pea Soup

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: One Pot Meals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on April 24, 2012

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    I'm rating as good since I had to leave a rating in order to post. I haven't tried as yet but, I love to make split pea soup and will try this one ASAP. In the meantime just wanted to say to those of you who used the whole amount of the house seasoning if you don't cook it is easy to make this mistake. Recipe should have been worded i.e., "use tsp, house seasoning" I figured lisartist used all when said it was way too salty. You have to use your better judgement at times and think that a a cup of salt is way to much. You can always ADD but you CAN'T TAKE OUT!!

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  • on January 08, 2012

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    Everyone in my family said it was WAY too salty. Dad added instant mashed potatoes to thicken it up a bit.

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  • on December 27, 2011

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    Just tried this soup after watching it on Paula's show. I had a turkey and ham for Christmas, so I put the ham bone and ham meat in the soup instead of bacon. I also put the veggies in the processor to melt into the soup. It was so delish.

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  • on July 22, 2011

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    So easy, tasty, and filling!

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  • on June 20, 2011

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    My husband love spilt pea soup, I made this for father's day. He loved it had 2 big bowls. A really great recipe....

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  • on March 23, 2011

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    the flavour was good but with the Butter, Bacon & Sausage there was entirely too much "grease" ! I also used the recommended 2 qts of Chix Broth but found that made for too much "liquid" - I drove to the market and got another lb of Peas (which I cooked in some Beef Broth and added to the soup. I prefer to make my pea/bean soups by blending 1/2 the peas/beans (in a blender and leaving the other half whole, which gives the soup some texture and at the same time some thickness - the 2nd lb of Peas accomplished that.

    will keep this recipe but will cut down on the greases and liquids

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  • on March 16, 2011

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    Since my husband doesn't eat red meat, substituted turkey bacon for slab bacon, and cubed turkey ham (chunk turkey ham; most definitely not lunch meat for sausage. Yummy! Creamy, tasty, perfecto!! Will share and prepare again and again.

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  • on March 16, 2011

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    I love this soup, in fact I have tried many of Paulas recipes and never once had one we didn't love. Even went to Savannah and ate at The Lady and Sons which was perfect too. Love you Paula and we are returning to dine there again and Uncle Bubbas this spring.

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  • on March 10, 2011

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    The pea soup was excellent and would make it again for sure. The 1 cup of salt goes with the pepper, garlic powder and onion powder which is the house seasoning. You are suppose to make it up, use a pinch or two and save the rest for other recipe's. Always read a recipe all the way through before making it.

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  • on February 26, 2011

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    This soup was wayyyy too salty! I should've listened to my guts and held back on the seasoning more. I didn't add the full cup of salt the recipe asked for and it was still inedible :(

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