Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Total Time:
1 hr 45 min
Prep:
30 min
Cook:
1 hr 15 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 small onion, peeled and chopped
  • 14 tablespoons butter, divided (1 stick plus 3/4 stick)
  • 1 1/2 pounds leftover pot roast, cubed
  • Salt and black pepper
  • 8 to 10 medium red new potatoes
  • 2 cups milk
  • 1/2 cup sour cream
  • 2 cups instant biscuit mix
  • 1 1/2 cups niblet corn or mixed vegetables, prepared according to package dire
Directions

Preheat oven to 350 degrees F.

Pot Roast Layer:

In a large skillet over medium-high heat, saute onion in 2 tablespoons butter. Add pot roast and cook until browned. Season with salt and pepper, to taste. Set aside.

Potato Layer:

Peel and slice potatoes 1/4-inch thick. Place in a saucepan, cover with cold water, and bring to a boil. Cook for approximately 15 minutes or until fork tender. Drain potatoes and transfer to a mixing bowl. Whip potatoes with an electric mixer, mixing until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1 stick butter, and sour cream. Season with salt and pepper, to taste. Whip again until mixed. Adjust thickness by adding more milk, if desired.

Biscuit Layer:

Combine biscuit mix and 1 1/2 cups of milk. The mix should be thinner than that of normal biscuit mix but not runny.

Spray a 9 by 9 by 2-inch pan (or any similar casserole dish) with cooking spray. Layer mashed potatoes halfway up the sides of the dish. Next, spread a layer of corn or mixed vegetables on top of the potatoes. Then add the layer of pot roast and onions with gravy. Pour the biscuit mix over the meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes or until top is golden brown. Let stand for a few minutes before serving.


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4.1 87
This is a great way to use up left over pot roast. I already had onions, carrots, & garlic in my pot roast. I only had about a cup of frozen peas so I threw those in. I used instant mashed potatoes because I have a newborn & had no time to make mashed potatoes ( seasoned them with black pepper). I made some gravy because other reviews said that it was dry. I used 1 cup of beef broth, one tbs butter, and whisked in flour/water mixture. I seasoned the gravy with S & P, garlic powder, onion powder & a dash of cayenne. I will be making again despite the fact that this is not traditional Shepherd's Pie!!!1 item not reviewed by moderator and published
Wonderful, I have made this numerous time for friends and family! item not reviewed by moderator and published
Perfect use of pot roast leftovers. this was my first Shepherd's Pie. I sautéed parboiled carrots and frozen peas along with the beef before layering. I forgot to season the veggies. my bisquick mix was a little too thick, but still good with that butter on top. Next time I'll use instant flake potatoes if I don't have pre-made mashed. and fry the onion and beef in olive oil instead of butter. but i liked the butter drizzled on top of the crust. item not reviewed by moderator and published
This recipe was fantastic. It was my first Shepherd's Pie recipe, and my entire family loved it (my picky husband & 3 year old son included! I was feeling extra lazy and wanted to throw something together since I had leftover pot roast, so I used box mashed potatoes (yes, the powder ones and threw on frozen corn. It still turned out absolutely freakin' delicious! This one will definitely be a family favorite from now on. item not reviewed by moderator and published
AMAZING! I used canned baby peas for the vegetable layer because that's what my family likes. I had to use a 9x13 baking dish because it wouldnt all fit in a 9x9. The cheese crust went so well with the beef and gravy, and the potato/vegetable layers underneath rounded this dish out so it felt like you're eating an entire meal. This is for sure going to be a family favorite from now on, GREAT comfort food! item not reviewed by moderator and published
I made this with left over roast. I loved it. My husband loves this during the winter months when he's been outside all day. item not reviewed by moderator and published
Delicious! I used half the butter and leftover asparagus and green beans, also added mushrooms. My husband hates leftovers and didn't realize that was what he was eating. item not reviewed by moderator and published
This was excellent. Used about half as much butter and did not put any melted butter on top. I chopped the meat very small as my youngest daughter does not like roast beef but she ate this all up. I used frozen peas as the vegetable. My husband loved the biscuit like topping. I made extra gravy so that it could be put on each serving as needed. I will definitely make this again. item not reviewed by moderator and published
This was a fabulous was to use up leftover roast beef! The recipe didn't specify gravy in the ingredients, just when it told you to layer each thing. That was the only thing that we need to do next time, make sure there is enough gravy because it was a little dry. Also, make sure you use a casserole dish with HIGH sides! We didn't have enough room to pour all of the baking mix on top. Thanks Paula for sharing!! item not reviewed by moderator and published
Another good Paula Deen recipe....but really, you don't need to use all of that butter. I'm sure it would make it taste that much better, but butter isn't cheap and is certainly full of fat and calories! I thought this tasted just fine using about half the butter. Remember to season all of the layers; I forgot to season the vegetables (which were prepared 'according to package directions' and they needed a little salt. item not reviewed by moderator and published
This was excellent! We practically licked our plates! I made it using good old fashioned pot roast made with onion soup mix and canned mushroom soup, and added a tablespoon of browning sauce to the gravy. And, instead of mixed vegetables, I sliced and roasted carrots in the oven, and added some frozen peas (prepared according to package direction. I used about half the butter in the mashed potatoes, and omitted the sour cream. I sauted the pot roast and onion in a bit of olive oil to make it a little bit healthier. : item not reviewed by moderator and published
Delicious! This is the first time I made shepherd's pie and I was soo happy with the result I will make it again every time I have leftover pot roast. I didn't have enough gravy so I added the same * ingredients I had to make pot roast yesterday to the sauteed onions and meat. [*ingredients: cream of mushroom soup,red wine,beef bouillon, worcestershire sauce,water. By the way, to some people who had been insisting that Shepherd's pie meat should always be lamb, sorry you are WRONG. I looked it up at Wikipedia. Beef is the most widely- used... but one can use lamb too or whatever meat he chooses. It is also called Cottage Pie. item not reviewed by moderator and published
This is one of the best shepherd's pie recipes I've tried. Great use of leftovers too. My husband was a happy man! We love it. Never had a bad result from any of Paula Deen's recipes and this is one of our favorites. Thanks Paula! item not reviewed by moderator and published
The whole family loved it and what a great way to use leftovers!! item not reviewed by moderator and published
I made Paula's Pot Roast recipe the other day and used the leftovers for this Shepard's Pie. My son and husband couldn't stop raving about how good it was. It was fantastic! item not reviewed by moderator and published
The entire family loved it. Soul food that was great! item not reviewed by moderator and published
The recipe looks great - but minus a bit of the butter for ME! but OMG the nasty vein of many comments is deplorable - especially on a RECIPE SITE- get OVER it. If you want to use beef, lamb or any other left over protein - use it. Call it what you wish. Either use or don't the Bisquik - make the recipe your own. But quit sniping at one another - this is for recipe reviews - not a platform for degrading one another! It's a recipe for heaven's sake - either try it if it sounds good - and if not, say "NEXT! item not reviewed by moderator and published
Made this last night we all liked it. Will make again. item not reviewed by moderator and published
This was great. I too didn't have any gravy on hand but if you have bouillon and water or a small can of broth you can fix the gravy problem. I browned the meat in a small amt of olive oil then dusted a few tbs of flour over it, added the broth and it made gravy. I added the veggies I had on hand into that as well. Quick to make and was very good. And I have to agree with fanofvlad, shepherds pie does NOT have to be lamb. item not reviewed by moderator and published
When I cook pot roast there is always gravy so I wasn't surprised to see it in the ingredients. Thanks for the reviewer who gave me the heads up so I knew to save some for this. Another said Shepherd's Pie should be lamb, well not in my family. It has always been beef. Guess my family herded cattle, not sheep. item not reviewed by moderator and published
I thought this was an easy dinner recipe. It didn't take me long to prepare everything, and I used fresh mashed potatoes because I didn't have any leftovers. It is a little heavy so I wouldn't make it every night of the week, but it's a good way to use up the extra pot roast from Sunday dinner. Plus, my nephews ate it without complaining. (amazing) item not reviewed by moderator and published
I was also noticing in the recipe that it said to add gravey but there was no gravey in the ingredients. As I was making the mashed potatoes and heating up my left over roast beef I was thinking that this seems like it might be a little dry. SOOOOOO, after scouring my pantry and having nothing to make gravey with, I found a can of cream of mushroom soup. I added the soup to the beef (along with a can of water) while it heated up with the onions. Also for the topping, I took pilsbury refridgerator biscuts and put them on top, as it cooked in the oven, the biscuits puff up and make a wonderful top. IT CAME OUT FANTASTIC!!!!!! item not reviewed by moderator and published
I think that my husband and I enjoyed this meal more than the pot roast dinner. I cut back on most of the butter and omitted the sour cream and it was still great. I agree that some gravy is a must but I had some leftover anyway. The biscuit topping was excellent and super easy. We look forward to enjoying this meal again soon. Thanks Paula! item not reviewed by moderator and published
Looking for something to use my leftover pot roast. I was surprised to find gravy in the directions but not in the ingredients. Had pot roast but no gravy. It was too late to turn back. Needless to say the result was a bit dry. Not worth trying again. item not reviewed by moderator and published
I have made this several times and everyone always lovessssssssssss it. I use organic ground beef in place of roast beef amd sprinkle cheddar cheese on top of the biscuits. mmmmmmmmmmmm!! My kids love kfc's version of this but they say this is so much tastier. Maybe next time I will use some left over poultry in place of the beef. item not reviewed by moderator and published
I made this... but used leftover steak. Sort of "garbage" shepherd's pie. I used left over steak, fresh broccoli, hash browns instead of mashed potatoes. It was very good and very easy. item not reviewed by moderator and published
I was going to make pot roast ( a family favorite) for my son's birthday, but the idea of transporting it made me think twice.Instead I cooked a large pot roast for 6 hours and made two casseroles of this recipe. My family couldn't get enough.They loved the biscuit topping and that it was all in one dish.I made it with the corn niblets as my family is not big on peas and carrots.Paula thanks so much.I love feeding my family and when they can't get enough it's even better. item not reviewed by moderator and published
Pretty good....agree w/others that it NEEDS gravy. Hey, everything is better w/gravy, right?! The kids even ate it! item not reviewed by moderator and published
Sheperd's pie is supposed to be from ground leftover lamb but alas many use ground beef which is actually cottage pie. Who ever heard of biscuit mix in Sheperd's pie ? I don't even think the Brits know what that is!! item not reviewed by moderator and published
This was a great way for our family to use leftover pot roast and green beans! I used instant mash potatoes and it tasted great. Especially easy for a quick weeknight dinner. Give this a try - you'll be happy you did! This isn't the forum for people to vent about whether a recipe is healthy or not or your personal feelings about a chef. Just rate the recipe if you've made. Or else, why are you here? Thanks, Paula! item not reviewed by moderator and published
This was an easy and good dish, some of you are saying her dishes are bad for you. If you feel that way don't make it and don't eat it. there are other Chiefs on this website that do make more figure friendly dishes. She is not making anyone make or eat her food come on people lets use a little common sense, just a little! item not reviewed by moderator and published
In my opinion, a reallly great cook/chef can cook healthfully AND make a dish taste good. It's much easier to throw fatty foods in a bowl and have it turn out "delicious". I wouldn't serve anything of Paula's without a defibrillator close by......or to anyone I cared about. item not reviewed by moderator and published
I made this with corn in two pie plates instead of an oblong pan. One was a little too full and ran over. Fortunately, I put a pan underneath to catch the drips. It did not look exactly like Paula's and when I dished it out, it was kind of messy, but it sure tasted good. My kids raved about it and they are finicky teenagers. I would definitely make this again. Next time, I'm going to add some mushrooms! item not reviewed by moderator and published
So everybody talking mad crap about Paula should just be quiet! This recipe is for budget-friendly people and it's supposed to be easy!!! biscuit mix is EASY!! Using ground beef is CHEAPER!!! She did a twist on the original shepard's pie because lamb is EXPENSIVE. Okay? So give her a break. Yeah it wasn't her greatest dish but I'm sure all those people out there that are struggling for money thought this was an easy, fast, and budget-friendly dish for their families! item not reviewed by moderator and published
First of all, I'm not sure it can be called Shepherd's Pie if it is made from beef roast and topped with Bisquick. I'm also not convinced that "instant biscuit mix" is any more economical than flour and baking soda and milk and salt etc. If yer gonna recommend biscuits, then let's make some BISCUITS. I know you know how. I've seen you! As far as I'm concerned, Shepherd's Pie requires lamb in a gravy and must be topped with potatoes; it certainly does not require more than 14 tablespoons of butter. Here's the thing... if you can't get flavor and richness without using so much butter, you just aren't trying. Paula, bless your heart. I enjoy watching you make your recipes, and most of them sure are appealing, especially when presented by you, but I could never in my life eat most of them... maybe if I had terminal cancer and didn't care about slow death from saturated fat and cholesterol I could. But really... item not reviewed by moderator and published
Jeez--I was curious when I saw the picture of this recipe-it looked great but I would feel guilty serving this to my family item not reviewed by moderator and published
Ok... so I made pot roast and put the meat on the bottom, layered with taters and sprinkled some corn... I plan on making gravy from the roast drippings and poring over the biscuit top when serving... Maybe even sprinkle cheddar cheese on top of the biscuits or taters? It looks pretty good and It's in the oven right now! I am hoping it's okay to have the meat on the bottom, though, cause we don't care for crusty taters lol... Has anyone else made it this way? item not reviewed by moderator and published
Ok, I'll bite, where's the beef???? This recipe calls for hamburger, but is supposed to be left over roast beef...someone at foodnetwork really goofed on this one..nice try tho...this recipe is ok, at best. The biscuit thing is really over the top..and actually I don't like putting mashed potatoes on the bottom ..they tend to get too crusty...nice try tho Paula...you must be running out of ideas for your cooking show..next time stick to what you really know item not reviewed by moderator and published
Instead of Pauline. She's entitled to her opinion and doesn't deserve to be flamed just because she didn't, or feels she won't like the dish. Gads what snarky bunch. item not reviewed by moderator and published
Ok, Pauline, like the Brits are traditionally well known for having amazing culiary talent, right? NOT. You'd better pull up a chair, love, get your notepad out and learn a few things about how to make things yummy. A biscuit mix!!!! Are you crazy or what!? Scratch or nothing, dearie! item not reviewed by moderator and published
Don't go getting your pullups in a bunch! There are numerous variations on ANY recipe based on taste preference, region, nationality, culture, etc. As the saying goes, variety is the spice of life. Now, dearie, you go play with the other children while we grownups talk recipes. Paula, this is a great comfort food recipe. I've made it with both leftover roast and ground beef. My family loved it either way. Thanks item not reviewed by moderator and published
Please, dear, if you cannot spell Shepherd's Pie, perhaps you could copy the correct spelling whilst criticizing. item not reviewed by moderator and published
First of all Pauline, sweetie, you have to actually MAKE the recipe before you begin commenting on it. It doesn't sound like you've actually done that. Although I am an American, I was raised by an English family, and they, like me appreciate the numerous and varied recipes for Shepherd's Pie. This recipe is as universal as Pot Roast or Hamburgers, and can be made a million different ways. My family actually MADE this recipe and loved it, especially since it is a real time-saver for all of us who work, and affordable, for those of us who don't have so much time on our hands we can email comments on things we haven't actually performed. Save your useless chatter for your travel agent, who will be happy to sell you a ticket back to your beloved England, AND your Shepherd's Pie. Tally-Ho Pauline. item not reviewed by moderator and published
***Just so everyone knows -- I loved this recipe and I saved it to my Recipe Box** Dear Pauline from Bellingham, WA, So sorry we couldn't appeal to your refined British tastes. If your version is so good, why don't you post it to your blog and then post the link here? Or better yet, why not go on the Throwdown with Bobby Flay show? I'll tell you why. It's because your version is bland shame of the original recipe anyways, and you know you would lose. American cuisine is full of fusion dishes. It wouldn't be American if we Americans didn't change it for our own personal tastes. Changing things is what we Americans do, and changing recipes is part of a chef's job! I'm going to tell you what I have told my Salvadoran relatives (esp. my mom): If you don't like the food from the United States, then you shouldn't of moved here. If I moved to Japan or India tomorrow, I would have to eat their version of the Big Mac or make my own Big Mac at home. In no way do I think that this recipe deserves less stars just because it's not like the recipe from your homeland. Signed, KS Randall American annoyed with whiney folks who dislike American food item not reviewed by moderator and published
Very easy to make and delicious ! I made it with ground turkey, and it was a hit! item not reviewed by moderator and published
That is THE worst recipe I have seen for Shepard's Pie I have ever seen. It is NOT made with ground beef, it is NOT made with biscuit mix of any kind. Where in the world did you get this recipe? I was born and raised in England, and have NEVER seen a recipe like this for Shepard's Pie! You really need to re-think and ditch this post, it gives folks a really wrong idea! If you are trying to do a different take on it, then SAY SO!! If you would like to know the real way to make it, ask me and I will tell you! item not reviewed by moderator and published
I was wondering where the leftover roast came into play with this recipe...I'll ck the link out... item not reviewed by moderator and published
If you go to recipe titled Stick to the Ribs casserole : http://www.foodnetwork.com/videos/sticktotheribs-casserole/16906.html you will find the right video clip recipe to use leftover roast beef instead of using hamburger meat. item not reviewed by moderator and published
Very easy recipe and it tastes so good! Always a winner! item not reviewed by moderator and published
Well, I have leftover pork instead of beef, but it was still good! And the great thing about this recipe is that you can modify it depending on what you have around the fridge leftover. I loved it! item not reviewed by moderator and published
I used left over roast beef in this...I used a 9x13 pan, layered potatoes (without sour cream), layer of drained canned corn (two cans),layer of meat, then I cooked some onion in butter and added two cans of cream of chicken soup with a little beef soup base and layered that over the meat...I knew mine would need to have a gravy layer...Topped with biscuit mixture and drizzled butter...My family really liked this...They are meat and potato fans!! Will make this again item not reviewed by moderator and published
I watched Paula make this recipe with leftover roast beef and that's the recipe I was looking for. Where's the roast beef? I think she also used gravy in it? item not reviewed by moderator and published
The Shepherd's Pie was excellent. I would recomend this to my family and friends. It was really easy to make and very taste. item not reviewed by moderator and published
I loved it and so did everyone in my home. I used the leftover beef roast from the night before and it was even better in the shepherd's pie. I wouldn't change anything about this recipe! item not reviewed by moderator and published
I have been making this recipe from Paula for my family for a while now and it is always a huge hit! The leftover roast and the buttery biscuit topping really put this over the top. Highly recommended!! item not reviewed by moderator and published
This is not at ALL the recipe that was shown on the show. All of us viewers deserve an explanation AND the real recipe. Paula, her staff, the editors, and Food TV owe us viewers better. item not reviewed by moderator and published
absolutely amazing i will definitely be making this again! it was so moist, and the biscuit mix just improved the original recipe by far! tried it with just ground beef instead of leftovers, but was still as i said before- amazing! item not reviewed by moderator and published
title is leftover beef, but calls for GROUND BEEF, hello. item not reviewed by moderator and published
I was looking for a receipe that used leftover roast beef/ pot roast and thought this was it. However this receipe calls for ground beef(hamburg) Was dissapointed!! item not reviewed by moderator and published
I MADE THIS DISH FOR MY FAMILY FOR A LITTLE GET TOGETHER. THEY LOVED IT, NOW ONCE A MONTH WE GET TOGETHER FOR THIS DISH. SORRY BUT WE RENAMED YOUR DISH TO WHAM BAM PIE! item not reviewed by moderator and published
This is the same exact recipe for standard sheperds pie. This is NOT a recipe for leftover beef roast and mashed potatoes. item not reviewed by moderator and published
This is titled with leftover roast beef. The recipe says ground beef. Which is it? item not reviewed by moderator and published
Recipie was good but called for too much better. subsituted with olive oil, left out the sour cream.. Turned out not so bad. item not reviewed by moderator and published
My family loves it. It is easy to make. Whenever I make pot roast, I make extra meat and use the left overs. item not reviewed by moderator and published
This dish was great for my entire family! It got rave reviews from my husband and my kids: 6 yrs old and 4 yrs old. I took the advice of others who tried this recipe and added brown gravy to the ground beef and onions. I also used a cheese and garlic biscuit mix for the top. Soooo good! Thanks Paula! item not reviewed by moderator and published
I read the recipe three (3) times and never did find the Roast Beef! Ground beef is definitely NOT the same! Why not name the recipe simply Sheperd's Pie? item not reviewed by moderator and published
this is one of the most delicious recipes i have ever tried. my six grandkids, even my year old grandson lapped it up!!! i used left over pot roast and gravy, peas carrots and corn and the recipe was so easy. love paula dean, she is awesome. item not reviewed by moderator and published
This is a tasty and hearty dish. We had a party of 9 and there was plenty left over. When pared with an Irish Pub Salad and Soda Bread, you will surely be satisfied. To save on fat and calories the 1/2 the butter could be spared, use a fat free sour cream, and use ground chicken/turkey or go with the leanest ground beef available. item not reviewed by moderator and published
I liked this one a lot. My GF was cravin' Shepherd's Pie, and she loved this one. She said that she prefers a more complicated taste with a bit more herbs. My only concern is that it is a bit heavy. I placed it in my comfort food box. item not reviewed by moderator and published
I've finally found a "casserole" that my meat-and potatoes family love! OK, so it is meat and potatoes but still... it is casseroled-concoction that went over huge. My kids are always excited to try something of Paula's and excitement at the table alongside dinner is always a plus. item not reviewed by moderator and published
This took me back to my youth, when my mom would come up with all the different ways to streach beef. Delicious! item not reviewed by moderator and published
I wanted to make my husband a delicious "comfort food" for a cold,snowy,winter supper and I chose this recipe. We both loved it and he told me not to lose this recipe...it is definitely a KEEPER! Thanks! item not reviewed by moderator and published
I just pile all the leftovers from Sunday dinner into a casserole dish and put it in the refrig. Then Monday night I add the biscuit layer and put it in the oven. Super easy and delicious. item not reviewed by moderator and published
I saw this recipe on Paula's Party, and yes, on the show she did use leftover roast, gravy, and potatoes. I've done it that way whenever I've made it (3 or 4 times now), and it's delicious every time! My only qualm is that it takes over an hour of baking for the biscuit mix to set on mine! Once it does it's wonderful (the melted butter makes it to die for), but am I the only person who gets runny bisquik like that? Now that I know to plan ahead, though, the extra baking time isn't an issue. This has become a staple in our house! item not reviewed by moderator and published
The recipe name does not match the recipe itself. I was excited to find a recipe for Shepard's Pie to use up my leftover mashed potatoes and pot roast. I was sorly disapointed because the recipe only gives fresh ingredient amounts. Where is the leftover beef roast and mashed potatoes? My family did not care for the sour cream in the mashed potatoes. I like the concept and will probably try it again, from a different recipe. item not reviewed by moderator and published
I grew up on my mother's version of chepherd's pie which used leftover pot roast, gravy, peas, etc, from the previous dinner all run through her meat grinder and mixed with leftover gravy with leftover mashed potatoes on top. I looked forward to Paula's version, but was disappointed to find NO leftover roast anywhere in the recipe - just raw ground beef that needed to be browned. I have not made this, but gave it a 3-star rating because I'm sure I'd like it based on the ingredients. However, I'd like to actually SEE a recipe with the leftover roast as an ingredient - I'd like to see how she treats it. Ground beef is NOT leftover anything!! item not reviewed by moderator and published
I used instant potatoes...worked fine. I think next time I'll use more beef gravy with the roast meat. And I used a Jiffy Cornbread for the topping. Great! Served with a salad and fruit for dessert...wonderful meal. item not reviewed by moderator and published
I made this meal for my In-laws for dinner last night, It was a hit. They couldn't get enough. My husband Kept saying " baby that was so amazing". Try this recipe. item not reviewed by moderator and published
My family loved this dish. My husband scarfed down all the leftovers the next day, much to my disappointment. So I'll be making this one again soon. Try it! item not reviewed by moderator and published
My sons luv this, they just didn't like shepards pie ... until now. A family fav here, Thanks item not reviewed by moderator and published
as always paula, you out did yourself, i substituted water for milk in the biscuit mix,but did the whole butter thing.it was great...thanks item not reviewed by moderator and published
It also leaves a lot of room for your own changes. I used instant potatoes and left-over roast beef. I also added beef gravy and left the veggies for a side. It turned out great! item not reviewed by moderator and published
One of the best recipes I have tried lately! Thank you so much Paula. I was looking for something different for my family and we all enjoyed this so much- it was so delicious!! item not reviewed by moderator and published
My family absolutely loved this recipe when I made it for them. As a new cook I love watching your show to learn new things that I know my boyfriend will eat (picky eater) and he loved it. Thanks Paula! item not reviewed by moderator and published
Great way to use leftover meat. I used leftover ribeye steaks cut up into small pieces. The only addition I would make to this recipe is a small layer of gravy on the meat. item not reviewed by moderator and published
When I printed out the recipe, it did not call for leftover beef roast, instead it called for ground meat. In addition, I seem to remember Paula using corn in her's. the recipe did not call for any. I made the recipe, using water instead of milk in the biscuits, it was great. I had some leftover brisket, that had been made with potatoes. I used them to make the bottom layer, then the brisket, then the carrots and onions along with the corn and finally the biscuit. A real keeper! item not reviewed by moderator and published
I made this dish from leftover roast and it was amazing. Paula did an excellent job with this recipe. And it is super easy. item not reviewed by moderator and published

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