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Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes Recipe

Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (85)

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Average Rating:

Total Reviews: 85

Showing 51-60 of 85

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  • on May 25, 2008

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    The Shepherd's Pie was excellent. I would recomend this to my family and friends. It was really easy to make and very taste.

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  • on April 23, 2008

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    I loved it and so did everyone in my home. I used the leftover beef roast from the night before and it was even better in the shepherd's pie. I wouldn't change anything about this recipe!

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  • on March 23, 2008

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    I have been making this recipe from Paula for my family for a while now and it is always a huge hit! The leftover roast and the buttery biscuit topping really put this over the top. Highly recommended!!

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  • on March 04, 2008

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    This is not at ALL the recipe that was shown on the show. All of us viewers deserve an explanation AND the real recipe.

    Paula, her staff, the editors, and Food TV owe us viewers better.

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  • on February 15, 2008

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    absolutely amazing i will definitely be making this again! it was so moist, and the biscuit mix just improved the original recipe by far! tried it with just ground beef instead of leftovers, but was still as i said before- amazing!

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  • on February 11, 2008

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    title is leftover beef, but calls for GROUND BEEF, hello.

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  • on January 19, 2008

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    I was looking for a receipe that used leftover roast beef/ pot roast and thought this was it. However this receipe calls for ground beef(hamburg
    Was dissapointed!!

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  • on January 17, 2008

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    I MADE THIS DISH FOR MY FAMILY FOR A LITTLE GET TOGETHER. THEY LOVED IT, NOW ONCE A MONTH WE GET TOGETHER FOR THIS DISH. SORRY BUT WE RENAMED YOUR DISH TO WHAM BAM PIE!

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  • on December 28, 2007

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    This is the same exact recipe for standard sheperds pie. This is NOT a recipe for leftover beef roast and mashed potatoes.

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  • on September 30, 2007

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    This is titled with leftover roast beef. The recipe says ground beef. Which is it?

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