Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

One of the best recipes I have tried lately! Thank you so much Paula. I was looking for something different for my family and we all enjoyed this so much- it was so delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family absolutely loved this recipe when I made it for them. As a new cook I love watching your show to learn new things that I know my boyfriend will eat (picky eater and he loved it. Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great way to use leftover meat. I used leftover ribeye steaks cut up into small pieces. The only addition I would make to this recipe is a small layer of gravy on the meat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I printed out the recipe, it did not call for leftover beef roast, instead it called for ground meat. In addition, I seem to remember Paula using corn in her's. the recipe did not call for any.

I made the recipe, using water instead of milk in the biscuits, it was great. I had some leftover brisket, that had been made with potatoes. I used them to make the bottom layer, then the brisket, then the carrots and onions along with the corn and finally the biscuit. A real keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish from leftover roast and it was amazing. Paula did an excellent job with this recipe. And it is super easy.