Shepherd's Pie

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Had an interesting taste.....however, I am more fond of the original british recipe. Always love trying Paula's recipes however. Also, this recipe made 3 - 9" pie's........if I use it again I will at least half the recipe for a 9" pie dish waaay to much to pack into one pie dish.

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I thought the bisquit and potatoes were good, but the ground beef mixture was too bland for me. I won't use this recipe again.

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This is a wonderful recipe that is tasty and very easy to prepare.

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I really did not like this particular recipe. I am used to a creamy Shepherd's Pie and this was Tomato based which I am not fond of. However, I do love trying new recipes. Thanks Paula Deen.

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Very good basic recipe. Next time I'll try with roast beef and not ground. I too added some seasoning: garlic & hot sauce. My only problem was the size pan. Did everyone really use a 9 X 9? I used a tiny bit larger 8 X 11 dish and wished I'd used a 9 X 13. I'm glad I placed my dish on a baking sheet or I'd be cleaning my oven tonight! I did not drain my 7% fat ground beef, used both cans of tomato sauce and did not find it too soupy.

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Very good, but I did tweak the recipe a bit to my taste... a tomato gravy with the ground beef didn't sound appealing, so I made a brown gravy using a few TBS of flour and a can of beef broth... very remiscient of salisbury steak, yum (just wish I would have had mushrooms! I used a can of corn, drained, for the veggie layer, although mixed veggies would have been good too, had I had any. To the biscuit mixture, I added cheddar cheese, garlic powder, and a dash of italian seasoning... it turned out so great! The butter on top is the perfet touch. Delicious and easy dish to make.

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This is a the first thing I ever made for my now husband I think it's how I won him over : Still a huge hit with everyone, it's got everything you need in a meal, meat, veggies, potatoes, and a buttery biscuit topping...mmmm

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YUM! One of my favorite Paula Dean recipes, I have made this dish numerous times and it never gets old :. I do add a little extra here and there like garlic in the meat and mash potatoes. I <3 Garlic! And I loveee homemade mash! For the mash potatoes I add some cheddar cheese for a little extra creaminess and flavor. I give this recipe 5+, Thanks Paula!!

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I love this recipe its sooo good! I did improvise a little with sloppy joe sauce with the meat and instant mashed potatoes and everyone was happy with this creation! thanks Paula

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Yummy!! I just made this dish for dinner tonight. Mmm.... its amazing, only thing I did was teasing everything with salt n pepper an adding some garlic to the meat. Will make again, thanks Paula.