Recipe courtesy of Paula Deen
Shore Is Good Seafood Dip
Total:
55 min
Active:
20 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Pairs well with Chardonnay

More from:

Summer Parties

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Italian Seafood Salad

Recipe courtesy of Ina Garten

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Buffalo Chicken Dip

Recipe courtesy of Trisha Yearwood

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Creamy Veggie Dip

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking