Recipe courtesy of Paula Deen
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Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Pairs well with Chardonnay

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