Shore Is Good Seafood Dip

Total Time:
55 min
Prep:
20 min
Cook:
35 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 medium green bell pepper, diced
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
  • 1 cup mayonnaise
  • 1/2 pound freshly grated Parmesan
  • 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
  • 6 ounces shrimp, fresh or canned, drained
  • 1/2 teaspoon white pepper
Directions

Preheat oven to 325 degrees F.

Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.


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Pairs Well With
Chardonnay

Rich, buttery white wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
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4.6 135
Good grief, this is good! Rich rich rich. I wanted to follow it to a tee, but I didn't have white pepper on hand, so I used a few grinds of black pepper and added a couple of dashes of Worcestershire and Crystal hot sauce to give the recipe that heat level. Also used fresh shrimp. This dip is insanely good. Next time I make it, I'm going to add about a splash (or a Tblsp) of cooking Sherry -- I think the Sherry will take the crab flavor over the top. Also, I'm thinking this dip (b/c it's pretty liquidy) would be excellent served over steak and asparagus, like an "Oscar" recipe. Please don't scrimp on the Parmesan -- go ahead and purchase the good stuff and grate it by hand. Makes all the difference. item not reviewed by moderator and published
It was the best seafood dip ever! My entire family loved it. item not reviewed by moderator and published
This is the best tasting seafood dip I have ever had! item not reviewed by moderator and published
Delicious! 4 stars because of the oiliness. item not reviewed by moderator and published
I made this dip for Christmas Eve and it was so good! I received so many wonderful compliments on this dip, it was a big hit! Very easy to make. The only thing I did different was I added a little shredded parm cheese to the top of the dip before I baked it in the oven! And I did add some onion powder as well. I put out french bread and town house crackers with the dip. Excellent! There was even a little left over, and it warmed up great the next day! Dip was not "fishy" tasting at all. Had great flavor! My husband requested the dip for New Years Eve! This recipe is a keeper...thanks Paula! item not reviewed by moderator and published
I made this for a girls week-end and everyone agreed this dip was just OK. Not a whole lot of flavor. Just your everyday bland dip. Not a keeper. item not reviewed by moderator and published
I have made this recipe several times and it is all that... I call it Shor'Nuff shrimp dip and stuff the dip in poblano peppers to make it a main course. item not reviewed by moderator and published
Just wow. I also replaced the cream of shrimp with clam chowder. Loved it. Didn't have anything to dip with, so I had it by itself, amazing. I think u could work great for stuffing mushrooms item not reviewed by moderator and published
Love it!!! I had no problems finding the Cream of Shrimp Soup here in Houston...Walmart carries it. I made a double recipe for Sunday's NFL game...lots of friends coming over! It was a huge hit!! item not reviewed by moderator and published
Love Paula Deen but this just wasn't our favorite recipe. Can't like them all! item not reviewed by moderator and published