4 Videos | Photo: Shore Is Good Seafood Dip Recipe
Ingredients
- 2 tablespoons butter
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
- 1 cup mayonnaise
- 1/2 pound freshly grated Parmesan
- 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
- 6 ounces shrimp, fresh or canned, drained
- 1/2 teaspoon white pepper
Directions
Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
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By cherylcombs
bonaire, ga
on June 16, 2013
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Delicious! 4 stars because of the oiliness.
By DinaHamilton
on December 31, 2012
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I made this dip for Christmas Eve and it was so good! I received so many wonderful compliments on this dip, it was a big hit! Very easy to make. The only thing I did different was I added a little shredded parm cheese to the top of the dip before I baked it in the oven! And I did add some onion powder as well. I put out french bread and town house crackers with the dip. Excellent! There was even a little left over, and it warmed up great the next day! Dip was not "fishy" tasting at all. Had great flavor! My husband requested the dip for New Years Eve! This recipe is a keeper...thanks Paula!
By mcorrigan_13068055
Cushing, 63
on December 20, 2012
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I made this for a girls week-end and everyone agreed this dip was just OK. Not a whole lot of flavor. Just your everyday bland dip. Not a keeper.
Read all 132 reviews