4 Videos | Photo: Shore Is Good Seafood Dip Recipe
Ingredients
- 2 tablespoons butter
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 2 stalks celery, diced
- 1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)
- 1 cup mayonnaise
- 1/2 pound freshly grated Parmesan
- 1 (6-ounce) can crabmeat, picked free of any broken shells, drained
- 6 ounces shrimp, fresh or canned, drained
- 1/2 teaspoon white pepper
Directions
Preheat oven to 325 degrees F.
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.
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By bturner32
on January 02, 2012
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This is the third time I made this recipe and people could not get enough. This dip is wonderful!!!
By LC1982
on December 27, 2011
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pkendall - This episode just aired, Paula used 2 cups of grated parmesan on the show. Hope that helps!
By pkendall1_5420293
roswell, GA
on December 15, 2011
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I have no trouble finding Campbell's Cream of Shrimp Soup in any grocery store of any size an use it often. But, I am getting ready to make this recipe for a Christmas party and was wondering about the grated Parm. 1/2 LB grated sounds like an awful lot of cheese. I love cheese and am sure I'll like this dip, but this just looked like a LOT of Parm to me. At first I thought it meant 1/2 cup. So much cheese may be why some posters speak of it the dip being very greasy.
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