Shore Is Good Seafood Dip

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Delicious! 4 stars because of the oiliness.

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I made this dip for Christmas Eve and it was so good! I received so many wonderful compliments on this dip, it was a big hit! Very easy to make. The only thing I did different was I added a little shredded parm cheese to the top of the dip before I baked it in the oven! And I did add some onion powder as well. I put out french bread and town house crackers with the dip. Excellent! There was even a little left over, and it warmed up great the next day! Dip was not "fishy" tasting at all. Had great flavor! My husband requested the dip for New Years Eve! This recipe is a keeper...thanks Paula!

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I made this for a girls week-end and everyone agreed this dip was just OK. Not a whole lot of flavor. Just your everyday bland dip. Not a keeper.

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I have made this recipe several times and it is all that... I call it Shor'Nuff shrimp dip and stuff the dip in poblano peppers to make it a main course.

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Just wow. I also replaced the cream of shrimp with clam chowder. Loved it. Didn't have anything to dip with, so I had it by itself, amazing. I think u could work great for stuffing mushrooms

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Love it!!! I had no problems finding the Cream of Shrimp Soup here in Houston...Walmart carries it. I made a double recipe for Sunday's NFL game...lots of friends coming over! It was a huge hit!!

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Love Paula Deen but this just wasn't our favorite recipe. Can't like them all!

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Substituted whole can of clam chowder for cream of shrimp, red pepper for green and left out the onion and it was a total hit!!

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Couldn't find cream of shrimp at the store, so I used NE Clam Chowder : Delish!

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This is the third time I made this recipe and people could not get enough. This dip is wonderful!!!