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Shore Is Good Seafood Dip Recipe

Shore Is Good Seafood Dip

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Low Country Cuisine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (124)

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Average Rating:

Total Reviews: 124

Showing 1-10 of 124

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  • on March 31, 2012

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    Couldn't find cream of shrimp at the store, so I used NE Clam Chowder : Delish!

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  • on January 02, 2012

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    This is the third time I made this recipe and people could not get enough. This dip is wonderful!!!

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  • on December 27, 2011

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    pkendall - This episode just aired, Paula used 2 cups of grated parmesan on the show. Hope that helps!

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  • on December 15, 2011

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    I have no trouble finding Campbell's Cream of Shrimp Soup in any grocery store of any size an use it often. But, I am getting ready to make this recipe for a Christmas party and was wondering about the grated Parm. 1/2 LB grated sounds like an awful lot of cheese. I love cheese and am sure I'll like this dip, but this just looked like a LOT of Parm to me. At first I thought it meant 1/2 cup. So much cheese may be why some posters speak of it the dip being very greasy.

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  • on December 12, 2011

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    Made for Thanksgiving, it was a big hit! Couldn't find cream of shrimp soup, used whole can of Bookbinders Shrimp Bisque.

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  • on December 06, 2011

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    Fantastic recipe! I'm in Kansas though so no Cream of Shrimp soup. I used a half can of cream of celery and got nothing but rave reviews!!! Delish!

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  • on December 01, 2011

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    I love this, but once you cross the Mississippi heading west, you can not find cream of shrimp soup anywhere. I had to use cram of chicken soup, still came out great. Could I use clam chowder instead of cream of Shrimp Soup?

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  • on November 27, 2011

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    I really enjoyed this dip & everyone loved it!

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  • on November 09, 2011

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    It was ok...would not make it again

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  • on November 06, 2011

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    This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches are good reheated and served over rice.

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