Shore Is Good Seafood Dip

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great for parties and very easy..people love it!

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I couldn't taste the crab enough for my liking, but it was a hit at the party where it was served.

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I can not find Cream of Shrimp soup anywhere. I live in Northern California - you wouldn't think it would be this hard! Any suggestions on an alternative??

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I enjoyed watching Paula making this as much as I did making it. I did add a touch more garlic. We still have some in the freezer! No! not for company! For when they're gone. Yummy

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People wouldn't stop raving about this recipe at the bridal shower I made it for. It is a go-to dip that will turn out great every time! AND it's super simple. I used everything canned (even the parmessan and people still loved it! Highly recommend this for any party!

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As with most of Paula's recipes, I thought this would be great. I was left feeling a little disappointed. The dip was nice and thick, but once it was heated it became too soupy. It also had little taste to it. Would not make again.

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I saw this on the show just before the Holidays and figured that I could use it for our menu planning. Not only was it a hit, I doubled the recipe and we still ate the whole thing.

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I doubled the crab and the shrimp, but it was still kind of loose to me. I think this would be much better with real crab meat, but everyone that at it seemed to like it. I will try this again, but I use real crab meat, and a different cheese. I think the cheese gave it a slight sour taste.

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I may follow the lead of another reviewer by cutting the amount of mayo in half. The dip was delicious--the veggies added a nice flavor, but the amount of grease that pools in the dip and on the plate is a little excessive for me. Will definitely make again though.

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made it for a family party and John's family liked it.