Shore Is Good Seafood Dip
Show: Paula's Home Cooking
Episode: Low Country Cuisine
Rate This RecipeRead users' reviews (131)
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Average Rating:
Total Reviews: 131
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By amy.kashif_852187
waldorf, MD
on February 02, 2007
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I'm going to make this dip over the weekend, but unfortunately I did not see this prepared on tv. Is the shimp fresh shrimp-if so do you cook them first or do you get raw shrimp? I've never seen them or crab in a can? Also I've read that some are using cream of celerly or cream of chicken soup because they can't find the shrimp soup. Which is better to use. Please help as I really am anxious to make this.
By pammax
Fredericksburg, VA
on January 29, 2007
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One of my coworkers made this last night and brought it in to work today. I just got done trying it. I am here cause everyone in the office wanted the recipe.. DELICIOUS!!!
By stacey.ames_7091133
Downingtown, PA
on January 21, 2007
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The dip was very easy to make and it is delicious.
By tberry27_5457199
Cocoa, FL
on December 30, 2006
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Served it at Thanksgiving. Everyone loved it!
By babs3550_676030
Wilmington, NC
on December 29, 2006
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This is an excellent dip. I took it to a Christmas party and had a little left over and I actually think the leftovers were even better. It was a big hit at the party. I did add just a dash of garlic powder to give it a little more flavor, I originally thought it was a little bland but once I added the garlic powder, it was perfect. Another keeper from Paula!!!!
By angsmith_6931312
Brookeland, TX
on December 26, 2006
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Made this for the first time for Christmas Eve family party. Took some suggestions to vary the recipe, and now I wish I had kept it as Paula wrote it. :( It tasted great, but was more chunky than I remember her's being on the show. I definately will make it again, and keep it just as she did it.
Angela
By cgm911_6899499
clearwater, FL
on December 19, 2006
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This is an outstandingly easy recipe that will have your guests ranting and raving and complimenting the chef! A great ice breaker for any beginning to a wonderful time. I occasionally add just a dash of hot sauce or a spot of jalapenos to it for an added zing.
By grovesa_6850606
springmills, PA
on December 12, 2006
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ihad a party to go at the last minute I made this and it was a huge hit thanks paula
By bauerse_2798076
Houston, TX
on December 11, 2006
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This is the easiest seafood dip I've ever tried to make. And it's incredibly good!!! I knew that anything from Paula Deen would be great and this dip is awesome!!
By healthyhome2005...
San Antonio, TX
on December 04, 2006
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I made this at Thanksgiving and my family raved over it. I plan to make it for Christmas Eve!