Shore Is Good Seafood Dip

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pkendall - This episode just aired, Paula used 2 cups of grated parmesan on the show. Hope that helps!

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I have no trouble finding Campbell's Cream of Shrimp Soup in any grocery store of any size an use it often. But, I am getting ready to make this recipe for a Christmas party and was wondering about the grated Parm. 1/2 LB grated sounds like an awful lot of cheese. I love cheese and am sure I'll like this dip, but this just looked like a LOT of Parm to me. At first I thought it meant 1/2 cup. So much cheese may be why some posters speak of it the dip being very greasy.

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Made for Thanksgiving, it was a big hit! Couldn't find cream of shrimp soup, used whole can of Bookbinders Shrimp Bisque.

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Fantastic recipe! I'm in Kansas though so no Cream of Shrimp soup. I used a half can of cream of celery and got nothing but rave reviews!!! Delish!

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I love this, but once you cross the Mississippi heading west, you can not find cream of shrimp soup anywhere. I had to use cram of chicken soup, still came out great. Could I use clam chowder instead of cream of Shrimp Soup?

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I really enjoyed this dip & everyone loved it!

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It was ok...would not make it again

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This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches are good reheated and served over rice.

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Very good. Everyone raves over it -- even people that don't like a seafood dip. Leftovers (when there are any heat back up really well.

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Love the flavor & Paula has a lot of great recipes! Guests love it & have to remember to make a standby dish ready. It was gone very quickly! Thanks Paula ;-