Shore Is Good Seafood Dip
Show: Paula's Home Cooking
Episode: Low Country Cuisine
Rate This RecipeRead users' reviews (131)
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Average Rating:
Total Reviews: 131
Showing 11-20 of 131
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By pkendall1_5420293
roswell, GA
on December 15, 2011
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I have no trouble finding Campbell's Cream of Shrimp Soup in any grocery store of any size an use it often. But, I am getting ready to make this recipe for a Christmas party and was wondering about the grated Parm. 1/2 LB grated sounds like an awful lot of cheese. I love cheese and am sure I'll like this dip, but this just looked like a LOT of Parm to me. At first I thought it meant 1/2 cup. So much cheese may be why some posters speak of it the dip being very greasy.
By jdzwonek_7871445
Levittown, PA
on December 12, 2011
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Made for Thanksgiving, it was a big hit! Couldn't find cream of shrimp soup, used whole can of Bookbinders Shrimp Bisque.
By rugrats7
on December 06, 2011
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Fantastic recipe! I'm in Kansas though so no Cream of Shrimp soup. I used a half can of cream of celery and got nothing but rave reviews!!! Delish!
By darllin902
on December 01, 2011
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I love this, but once you cross the Mississippi heading west, you can not find cream of shrimp soup anywhere. I had to use cram of chicken soup, still came out great. Could I use clam chowder instead of cream of Shrimp Soup?
By arnae01_12287255
Covington, GA
on November 27, 2011
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I really enjoyed this dip & everyone loved it!
By Solinger50
on November 09, 2011
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It was ok...would not make it again
By jcoates
Union, KY
on November 06, 2011
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This is by far the best crab dip that I have ever made. We always have a large Christmas Party and this is usually the hit! Any left overs (seldom even though I make 2 batches are good reheated and served over rice.
By heels79
on October 19, 2011
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Very good. Everyone raves over it -- even people that don't like a seafood dip. Leftovers (when there are any heat back up really well.
By Ra66it
Columbia, SC
on September 18, 2011
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Love the flavor & Paula has a lot of great recipes! Guests love it & have to remember to make a standby dish ready. It was gone very quickly! Thanks Paula ;-
By somethingtodo
on September 05, 2011
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Of course this is GREAT! I love Paula's recipes!! Made this for a camping get together and everyone loved it!!