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Shore Is Good Seafood Dip Recipe

Shore Is Good Seafood Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (132)

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Average Rating:

Total Reviews: 132

Showing 51-60 of 132

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  • on September 03, 2009

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    I love it, my sons love it and one of them swears he doesn't eat onion or bell pepper. I just mince it, but don't tell!! You go girl!!

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  • on August 19, 2009

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    This is great I have a friend that hates any kind of seafood. I didn't tell her what it was and she loved it!! I think enough said!!! Great Job Paula!

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  • on March 14, 2009

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    This recipe is awesome. I make it all the time. I always use fresh lump crab (I get it at Sams in seafood market. I never use canned crab or shrimp in this recipe. The only thing I do different is season my shrimp lightly with garlic and little butter in a saute pan for a minute or two and then add to the dip. You can also add other cheeses to it (I use grated parmesan . I have never had a problem with consistency or fishy smell either.

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  • on January 09, 2009

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    I made this recipe last weekend.
    Used canned crabmeat, one white, one claws. First time I bought canned crabmeat. Chicken of the Sea.
    Used fresh cooked shrimp.
    Found the canned shrimp soup, Also based on reviews I added old bay seasoning
    I barely used any oil to saute the onion and yellow bell pepper. and doubled the seafood ingredients.
    The dish smelled like cat food and was a looser consistency (looser than I would have liked. it didn't taste so bad. But I will never make it again. Wonder if it was the canned crabmeat. Never again!
    Sorry Paula.


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  • on January 05, 2009

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    I saw Paula make this during the 2008 holidays and decided to whip up for a dinner party. It was EXCELLENT! I was pleasantly surprised. Everyone raved about it - this will now be in my arsenal of "go to appetizers" to take for any occasion. I did make one change - used red peppers instead of green.

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  • on January 05, 2009

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    Besides the fact that this recipe will make everyone leave the party because it makes your entire kitchen smell like fish...it was oily and not good at all. Additionally, I went to three different grocery stores looking for cream of shrimp soup and could not find it. I used cream of chicken instead, which I'm sure 'helped' cut down on the fishiness. This was a One Bite dip...make something else!

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  • on December 31, 2008

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    I also used shrimp bisque which was cheaper than shrimp soup. I used fresh shrimp and poached in old bay. I think the addition of old bay (as a reviewer suggested to the dip, in addition to the cheese and the soup made it salty. I also used more crab and shrimp. The dip was a little looser than I expected even though I used less soup and mayonnaise. I would make again with a few changes.

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  • on December 12, 2008

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    Every time I bring this to a party, it's always the biggest hit! LOVE THIS STUFF, Paula!!!

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  • on November 16, 2008

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    i made this for my pop-pop or his 80th birthay party and my whole family loved it! this is a great recipe! i love it! thank you for sharing so many great recipes with us paula, i love your show!

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  • on October 27, 2008

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    I made this recipe for my family during the super bowl last year and they loved it , my boyfriend even took some home to his dad and his dad just at it with a spoon and didn't eat it with chips or crackers haha

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