Recipe courtesy of Paula Deen
Shore Is Good Seafood Dip
Total:
55 min
Active:
20 min
Yield:
4 cups
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

Pairs well with Chardonnay

More from:

Summer Parties

IDEAS YOU'LL LOVE

Good Morning Muffins

Recipe courtesy of Ree Drummond

Seafood Gumbo

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Seafood Platter

Recipe courtesy of Ina Garten

White Bean Dip

Recipe courtesy of Food Network Kitchen

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Seafood Chowder

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking