Recipe courtesy of Paula Deen
Short Ribs
Total:
2 hr 30 min
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy
Total:
2 hr 30 min
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Combine all ingredients in a bowl.

Pairs well with Cabernet Sauvignon

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