Recipe courtesy of Paula Deen
Save Recipe Print
Short Ribs
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
3 to 4 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
30 min
Cook:
2 hr
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Combine all ingredients in a bowl.

Pairs well with Cabernet Sauvignon

More from:

Wine 101

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Neelys Short Ribs

Recipe courtesy of The Neelys

Deviled Short Ribs

Recipe courtesy of Food Network Kitchen

Deviled Short Ribs

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Short Ribs with Tagliatelle

Recipe courtesy of Giada De Laurentiis

Short Rib Grilled Cheese

Recipe courtesy of Fat Choy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.