Photo: Short Ribs Recipe
Ingredients
- 3 pounds short ribs
- House Seasoning, recipe follows
- 2 tablespoons all-purpose flour
- Oil
- 2 cloves garlic, chopped, plus 2 more cloves chopped
- Water
- Beef Broth, plus more for roasting
- Salt and freshly ground black pepper
- 1 onion, sliced
- White rice, for serving
Directions
Preheat oven to 350 degrees F.
Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.
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By pamdevone
El Paso, Texas
on May 12, 2012
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I've tried this recipe twice now and it is a good, basic way to cook short ribs.
By brock37
on February 20, 2012
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This was excellent. Of course watching Paula's shows you know the House Seasoning if made with the amounts listed is to be used in several recipes. Made exactly like the recipe and served over buttered noodles. It was great and my husband thought it was delicious. I did put in a casserole dish with a lid and it was perfect. Timing was on spot. Left in the oven on low, when making the buttered noodles. Will make this again and again. Must say that I used the boiling liquid to make a thin gravy and boiled the noodles in beef broth with butter. Spooned the gravy over the noodles with the short ribs.
By LouAnn56
on February 04, 2012
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I followed ths recipe to a T. They are delicious! I will be making them again and again.
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