Photo: Short Ribs Recipe
Ingredients
- 3 pounds short ribs
- House Seasoning, recipe follows
- 2 tablespoons all-purpose flour
- Oil
- 2 cloves garlic, chopped, plus 2 more cloves chopped
- Water
- Beef Broth, plus more for roasting
- Salt and freshly ground black pepper
- 1 onion, sliced
- White rice, for serving
Directions
Preheat oven to 350 degrees F.
Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Combine all ingredients in a bowl.
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By concast_4218498
Jacksonville, FL
on March 18, 2013
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Just scrumptious !! I was leery of the cooking time being only 2 hours so I did cook mine at 325* for 4 hours but they were definitely fall off the bone tender. (I cooked both with bone and boneless ribs together. You could smell these cooking outside of my house and they smelled wonderful. After browning, I did not transfer them to casserole dish, I just cooked them in same pot (dutch oven Beware though that your pot will get pretty brown and takes a little elbow grease to get clean, but it is so TOTALLY worth it !!!!! I will make this recipe again and again. You have got to try it.
By Nikaley
on November 04, 2012
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My mother in law made this for my husband and me after having my son, and it could not have been a more perfect meal. I am making this tonight for the first time, and it is roasting right now. It smells awesome so far!! Serving with some asparagus risotto!!
By coltrese_5508376
chattanooga, TN
on July 31, 2012
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My whole house is smelling good right about now. It is not done as of yet,but I have high hopes for this dish since I found the meat on cleareance at grocery store and have never cooked this before. I did follow recipe to the T and didn't make the mistake that others have with the house seasoning. Will update once family has eaten the meal.
Read all 214 reviews