Food Network
Home> Recipes> Holidays and Parties>
Short Ribs Recipe

Short Ribs

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (214)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 214

Showing 1-10 of 214

Sort by:

Newest

  • on March 18, 2013

    Flag

    Just scrumptious !! I was leery of the cooking time being only 2 hours so I did cook mine at 325* for 4 hours but they were definitely fall off the bone tender. (I cooked both with bone and boneless ribs together. You could smell these cooking outside of my house and they smelled wonderful. After browning, I did not transfer them to casserole dish, I just cooked them in same pot (dutch oven Beware though that your pot will get pretty brown and takes a little elbow grease to get clean, but it is so TOTALLY worth it !!!!! I will make this recipe again and again. You have got to try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 04, 2012

    Flag

    My mother in law made this for my husband and me after having my son, and it could not have been a more perfect meal. I am making this tonight for the first time, and it is roasting right now. It smells awesome so far!! Serving with some asparagus risotto!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2012

    Flag

    My whole house is smelling good right about now. It is not done as of yet,but I have high hopes for this dish since I found the meat on cleareance at grocery store and have never cooked this before. I did follow recipe to the T and didn't make the mistake that others have with the house seasoning. Will update once family has eaten the meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2012

    Flag

    Love this recipe. It's a little salty for my taste, so I just used a little extra water and not so much beef broth during the roasting portion the second time I made it. Goes great with mashed potatoes too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2012

    Flag

    Good short ribs! Please do not use 1 cup of salt as in the house seasoning recipe. The house seasoning is given to be used on a number of things if you'd like. I'm sorry but I couldn't help but to laugh when I read that some people had dumped the whole cup of salt in the short ribs. No it doesn't say how much but you usually season to taste. Just a little common sense is good when cooking, you don't have to be an expert cook and I definitely am not an expert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2012

    Flag

    I've tried this recipe twice now and it is a good, basic way to cook short ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2012

    Flag

    This was excellent. Of course watching Paula's shows you know the House Seasoning if made with the amounts listed is to be used in several recipes. Made exactly like the recipe and served over buttered noodles. It was great and my husband thought it was delicious. I did put in a casserole dish with a lid and it was perfect. Timing was on spot. Left in the oven on low, when making the buttered noodles. Will make this again and again. Must say that I used the boiling liquid to make a thin gravy and boiled the noodles in beef broth with butter. Spooned the gravy over the noodles with the short ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2012

    Flag

    I followed ths recipe to a T. They are delicious! I will be making them again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    I loved these short ribs, they are the best. I served mine over creamed potatoes with roasted green beans. I know I will serve these again and again, it was simple and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    Was very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 22 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.