Short Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (214)

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Average Rating:

Total Reviews: 214

Showing 181-190 of 214

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  • on June 30, 2006

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    The recipe was easy to follow a few steps, pop it in the oven and when the time is up oh la la, the meat falls off the bone. It was delicious.

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  • on June 26, 2006

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    I thought these ribs turned out a little too salty - and I LOVE a lot of salt. I also did not think they were tender enough. I'll take crockpot shortribs over all other methods of cooking those meaty morsels!

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  • on June 22, 2006

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    It takes awhile to cook, yet the meat comes out very tender and juicy perfect with White rice and for those lazy Saturday afternoons to have something cooking in the oven while you enjoy the day.

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  • on June 21, 2006

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    Have never been able to master short ribs til now - off the chain!!!! They fell the bone - made gravy with the left over juice.

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  • on June 18, 2006

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    This is a great recipe. It makes a great Sunday meal. This is a very easy recipe.

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  • on June 02, 2006

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    My family love's this meal - thank you Paula

    Linda

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  • on June 01, 2006

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    this was the worst meal i have ever had in my life it was the best meal in my life i dont know and you suck loser fatty in the matty

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  • on May 29, 2006

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    they are so delicious, I will make them part of my weekly menu!

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  • on May 25, 2006

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    this is easy to make and well worth making yummoooooo

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  • on May 24, 2006

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    it was a hit! everyone liked it although the only problem was oily and not enough of the ribs. Ran out.

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