Short Ribs

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Very delicious. I did add some liquid smoke.

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I fix these ribs, using Paula's recipe exactly, about once a month. It's wonderful. I bet Paula laughed her apron off when she read some people put a whole cup of salt on the ribs. Good grief people.

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EXCELLENT! I purchased my first cast iron dutch oven to use this recipe. So glad that I did. The flavor was excellent and the cast iron dutch oven does an excellent job with braising. My entire family loved the ribs, they were very tender and had lots of flavor. I did not use the House Seasoning, I used Morton's Season-All and garlic salt. I made rice as the recipe suggested but next time will make mashed potatoes. Definitely will make it again!

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I'm going to make this tonight, but I was just wondering why you have to transfer the meat to a casserole dish to bake instead of just cooking in the dutch oven used to brown the meat??

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Delicious!!! Have made this several times, the latest tonight. I skip the "boiling" step; brown the meat in my dutch oven, remove the meat and wipe out the too-browned garlic and excess oil and then return the meat to the dutch oven with additional garlic, etc. I cook the ribs an additional 15 minutes and serve with jasmine or basmati rice. Terrific comfort food...my husband just eats it up!

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I first made this recipe back in Feb 2010 and the family now requsts it often. We butcher our own beef and never knew what to do with short ribs. Now its all we do with them. Thanks Paula's grandma for this recipe.
It's tender and flavorful comfort food.

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The best ribs and so simple to make...Go for it....worth it

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they were the worst short ribs. i was so disappointed. dry and way too much salt and tough. short ribs are not cheap. i wish i would have kept tp my own recipe.

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Made this for dinner tonight. These were the best short ribs I've ever made. I will definitely work this into our regular dinner rotation. Thank you Paula for another delicious southern recipe.

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This is a simple tasty recipe. However, if you don't want to have 1 1/2 cups of Paula's House Seasoning in your cupboard, just make enough for this recipe. 1 tablespoon of salt, 3/4 teaspoon of garlic salt and 3/4 teaspoon of black pepper mixed together are more than enough to season 3 pounds of short ribs. Since proportions for the additional salt & pepper aren't given, when adding the onions and additional garlic to the casserole dish, I didn't add more salt & pepper. I'd rather have people add it on their plates than present an over salted and peppered dish.