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Short Ribs Recipe

Short Ribs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (214)

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Average Rating:

Total Reviews: 214

Showing 41-50 of 214

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  • on February 16, 2010

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    This dish is wonderful. The flavors marry together into one delicious meaty gravy.
    Served over the hot buttered rice makes the Rib dish pop with flavor
    I used Pork Country ribs, and cut the cooking time back by 1/2 an hour.

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  • on February 12, 2010

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    MADE THESE FOR MY HUSBAND AND I AND WE LOVED THEM SOOO MUCH..THANKS PAULA YOUR THE BEST..CANT WAIT TO COOK THESE FOR MY SON WHEN HE GROWS UP!!! (RICHARD...YOU ONLY WANT TO SEASON TO TASTE...THE HOUSE SEASONING IS ENOUGH TO ADD TO YOUR SPICE RACK.

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  • on February 10, 2010

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    The Ribs recipe calls for "House Seasoning to Taste" which does not mean to use all of the House Seasoning. The House Seasoning can be used in any recipe calling for salt and pepper - and you certainly do not want to use a cup of salt on the ribs. These ribs were easy and delicious.

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  • on February 09, 2010

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    HI, I FOLLOWED YOUR RECEIPE FOR THIS DISH, AND WE COULD NOT EAT IT BECAUSE IT WAS SO SALTY.

    ARE YOU SURE IT SHOULD BE A CUP OF SALT.

    PLEASE LET ME KNOW BECAUSE THEY WOULD HAVE BEEN THE BEST IF NOT FOR THE SALT.

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  • on January 25, 2010

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    I sent this recipe to my wife last week and we tried it this weekend. It turned out absolutely terrific!

    The only difference we had with the recipe is that our Dutch Oven was too big to use for this so my wife seared the ribs in a pan on the stove top and then transferred that to a glass baking dish. turned out amazing!

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  • on January 24, 2010

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    I used my own "House Seasoning" and to taste. I also added a cup of diced celery and baby carrots to the casserole while baking. It made for a tastier broth to spoon over the white rice. I also used fresh thyme and a bit of rosemary as well. But this method is THE way to do shortribs...when I can find them that is!
    Thanks Paula, you rock!

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  • on January 17, 2010

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    This is such an easy recipe and the children loved it as well. I just got a new Dutch Oven and was dying to use it, it was really easy and anyone can make it.

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  • on January 05, 2010

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    I make these all the time, so much so my husband calls them my signature dish. I often use the house seasoning on many other reciepes as well because it makes so much.
    They really do have a steakhouse taste to them. I can't say enough good about them. They are AWESOME.

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  • on December 05, 2009

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    Paula~

    Since its just me and my roommate, I cut the recipe in half, used less house seasoning and used buillion, Worchester sauce and brown rice. The meat was so tender and juicy it was a pleasure to show it off! Thanks for making it easy!!

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  • on November 24, 2009

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    These ribs were so tender and tasty. I haven't really cooked short ribs before and this recipe was so simple. The only thing that changed was I didnt' put in the garlic because we were out but it still came out tasting great! I would def. recommend this recipe to anyone who is looking for an easy dish to make.

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