Short Ribs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Allright ya'll. The recipe states "season liberally, or to taste" with the house seasoning. Not put all the house seasoning on the ribs. Gross! It's like Emeril with his essence recipe. Would you put all of that on one dish??? C'mon, please.

I follow the directions and it comes out wonderfully tender and delicious every time. This is my favorite short ribs recipe. It's so easy! As Paula said, the butter on the rice makes it extra yummy. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe mentions "house seasoning" of 1 cup salt and 1/4 cup each of black pepper and garlic powder. That is seemingly a lot of seasoning for 3 pounds of meat. It is not even mentioned what to do with the house seasoning in the recipe directions.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I should have used my judgement & left out 1/2 of the house spice. But otherwise it was great. Next time I will use red wine and worchestire sauce. The recipe is vague as to the amount of broth and water, But since I have never made them before, I did not want to modify the recipe.
Marlene

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula, this is the easiest recipe ever. These ribs came out so moist and delicious. I had never bought short ribs before, now they are a staple in my freezer. From the beginning, I backed off the house seasoning, because I
don't flour the ribs. I sustituted red wine(a burgundyfor the water and I don't use the onions, because my husband doesn't like them. Then I got the idea to smoke the ribs, and boy are they awesome now. I use a grease seperator
for the broth before I put it in the casserole and this helps lower the fat in the final dish a great deal.

thanks Paula

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was easy and it was delicious. My son said it is the best meal I have ever made. I wasn't sure about the water so I put a cup and the beef broth I used a 14oz can. I will definately make this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good recipe,meat came out fall off the bone tender. Yes, I would suggest and make again. Only one hitch, I wasn't sure about amounts of water and beef broth, but still came out great. GARY

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the short ribs last night for my family and they LOVED them. So moist and fell off the bone. I served them this time with sour cream mashed potatoes and french green beans, wonderful meal. Can't wait to try again with rice or even over egg noodles.

People who are having issues boost it up, I added extra garlic, tyme and a bay leaf along with a 1/2 cup of red wine, just don't use the WHOLE amount of house seasoning on it. That makes enough to store and use on future dishes.

Love your recipes Paula....:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very bland, no flavor. wont ever make this again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tasted like it was boiled. Hated it. No flavor. Back to the barbecue for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make, and tasted fantasic! Thanks