Short Ribs

Total Time:
2 hr 30 min
Prep:
30 min
Cook:
2 hr

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 3 pounds ribs
  • House Seasoning, recipe follows
  • 3 tablespoons all-purpose flour
  • Oil
  • Water
  • Beef Broth
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 1 large onion, sliced
  • White Rice
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Preheat oven to 350 degrees F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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