Photo: Short Ribs Recipe
Ingredients
- 3 pounds ribs
- House Seasoning, recipe follows
- 3 tablespoons all-purpose flour
- Oil
- Water
- Beef Broth
- 2 cloves garlic, chopped
- Salt and pepper
- 1 large onion, sliced
- White Rice
Directions
Preheat oven to 350 degrees F.
Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By marcia_lane_9148710
hemet, CA
on November 06, 2011
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simply wonderfuly. Easy to cook and very flavorful, a good dinner for the cold months!! Thank you Paula!!
By myeassahs_12162186
Las Vegas, NV
on October 27, 2011
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I love this dish and everyone that I make it for loves it. Only thing I have added was accent seasoning and I also season my flour I use to flour the short ribs.
By K Ostermann
Lakewood, CA
on October 14, 2011
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This is delicious! I sliced small potatoes lengthwise and put them on top of the ribs to cook for the last hour, instead of using the rice. The potatoes absorbed the flavors of the meat and onions and were excellent. It reheats great, too. This is a good recipe for a large group, because you can do some of it ahead of time and because it's not time sensitive or easily ruined. Thanks, Paula! Yum!
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