Short Ribs

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: French Fare

Rated: 4 stars out of 5Rate itRead users' reviews (48)

RECIPE
COMMENTS & REVIEWS(48)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
3 to 4 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 2 hr 30 min

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Ingredients

3 pounds ribs
House Seasoning, recipe follows
3 tablespoons all-purpose flour
Oil
Water
Beef Broth
2 cloves garlic, chopped
Salt and pepper
1 large onion, sliced
White Rice

Directions

Preheat oven to 350 degrees F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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Comments & Reviews

recipe Short Ribs
BOOTSIE SARASOTA, FL 09-04-2009
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A NO SHOW
Rated: 1 stars out of 5

I set aside time to watch Paula do this recipe since there were some remarks that were negative,went and bought the... ingrediants to have everything on hand. She did not do the recipe,only pulled out some ribs she said she had done the day before and put them in the soup.This was very misleading and a waste of my time.Read more
recipe Short Ribs
Jan Chino Hills, CA 08-12-2009
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What You Say!!!!!
Rated: 5 stars out of 5

Girl, I really don't want to say a white girl took me back to my childhood (lol) But I have too. I hadn't had this since I... was about eight years old ( 48 now). I just figured when I heard it, it was another barbeque rib. I saw you make it with the buttered rice, and the way your eyes rolled back in your head, I just had to try it. Oh My God!!! I remembered the taste when I was a little girl. I wish my father was alive so I could make it for him. Thank you so much. Now I'm on to the Fried Chicken with the hot sauce!! You know a black girl gotta try that!!Read more
recipe Short Ribs
Laurie Highlands Ranch, CO 03-04-2009
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Flavorless
Rated: 3 stars out of 5

The meat was very tender but had no flavor other than cooked beef. This really needs something else to jazz it up. I froze... the majority of the dish because my husband disliked it and intend to turn it into a nice b-b-q for another meal. If you are looking for a good way to make short ribs tender this is a good way, just be sure you have you have a wand handy so you can turn it into something tasty.Read more
recipe Short Ribs
P Charlottesville, VA 02-09-2009
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even an experienced cook can goof up
Rated: 1 stars out of 5

I am flabbergast...I threw out over half this recipe tonight. I read every review. I followed the recipe with the exception... of adding the carrots and wine. I baked the short ribs in a clay casserole, which is usually ideal for meat. I thought it was too salty, even though I didn't salt entirely. It was just hugely disappointing. Since I am in the minority, and everyone loved this recipe, I must have goofed somewhere along the way. I just wish I knew where.Read more
recipe Short Ribs
Lynda madison, CT 01-19-2009
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10 out of 10
Rated: 5 stars out of 5

This was wonderful my husband loved it but I did add the wine as suggested in a few of the reviews
recipe Short Ribs
brooke FAIR LAWN, NJ 01-18-2009
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With a few tweaks....heaven!
Rated: 4 stars out of 5

This was a wonderful basis for a recipe. I seasoned it to taste as I normally would (obviously no one was meant to use a cup... of salt!!!) and baked it with the broth and juices it had been cooking in when in the dutch oven on stovetop.. I omitted the extra cup of broth, and instead added a cup of red wine half way through cooking (at which point I turned the ribs).. The result was spectacular.Read more