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Shrimp and Crab Au Gratin Recipe

Shrimp and Crab Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 111-120 of 130

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  • on January 31, 2007

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    Overall it was pretty good and simple, but I don't like the wine taste.

    If I try to make it again I will omit the wine.

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  • on January 31, 2007

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    This is an easy dish to make. However, the taste is not up to my expectations. I'll reduce the cheese if I do it again. Likely I'll just use the crab for crab cakes instead.

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  • on January 30, 2007

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    This household loves seafood and we have it at least twice a week. This dish just made it into our top 3 as number 1. This is so delicious. I did use Old Bay instead of the cayene pepper. Everyone loved it. Thank you Paula!!!

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  • on January 29, 2007

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    Eventhough people felt that the wine was strong (probably my fault everyone that tried the dish were in heaven. If it wasn't so rich, I could have eaten the entire thing.

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  • on January 24, 2007

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    I found this quick and easy and my family and neighbor loved it. Instead of cayenne I added 1 tablespoon of Old Bay seasoning.

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  • on January 24, 2007

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    Incredible flavor from such a simple dish. Definitely my favorite seafood casserole, especially on a cold day. Thank you Paula!

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  • on January 23, 2007

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    This was the best seafood dish I have ever made. I was a little short on shrimp so I filled it out with scallops and added some buttered Panko bread crumbs on top of the cheese. It was unbelievable. Thank you Paula for your wonderful recipes.

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  • on January 22, 2007

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    I thought it was good not great but good it was something diffrent you have to like seafood to enjoy this dish. I got tire of the dish after a while I made a lot of it my children did not want seconds so I had to throw it out the next day.

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  • on January 22, 2007

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    Only thing I added was a finely chopped shallot. Very tasty.

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  • on January 21, 2007

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    It is an easy and delicous dinner ofr a cold winter night.

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