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Shrimp and Crab Au Gratin Recipe

Shrimp and Crab Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (130)

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Average Rating:

Total Reviews: 130

Showing 71-80 of 130

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  • on March 14, 2007

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    I made this over the weekend and it was GREAT!! The next day I heated the leftovers and it was just as good if not better! This is now one of my favorites!!

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  • on March 13, 2007

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    this was excellent and very easy to make, even using canned crab, because in ohio, crab dont' come easy!
    we do not like cooking w/wine,so used 1/2 cup of chicken stock instead

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  • on March 13, 2007

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    very good hot out of the oven not very good reheated

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  • on March 13, 2007

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    I tried this for the first time on 3/11/07 and it was very easy. My family loved it and couldn't stop raving about it.

    I will make again.

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  • on March 12, 2007

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    I couldnt find the claw crab so I used canned crab (very expensive and it was way too fine and I thought it takted more like a dip for crackers. I ended up throwing it out. It really made a lot.

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  • on March 11, 2007

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    I enjoyed every bite. My husband doesn't eat crab or shrimp so I froze most of it and had it for a quick lunch on several occasions. Will make it again and again.

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  • on March 11, 2007

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    very easy to make. tasted delicious and very rich.

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  • on March 11, 2007

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    i've never had better shrimp and crab that was so easy to make. my daughters are not big on seafood but guess what? they loved it to. leave it to paula to change my girls minds with her wonderful cooking. thanks!

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  • on March 11, 2007

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    Was super easy yet tasted great!

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  • on March 11, 2007

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    this is now a staple in our house! what a yummy and easy recipe. a few changes i've made-i use immitation crabmeat since it's SO much cheaper and i think i actually like the texture better in this. i cut down the prep time by buying precooked shrimp. we weren't a fan of the heavy cheddar topping, so i've subbed a mix of plain breadcrumbs and parm cheese-so much better and it gives it a nice crunchy topping!

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