Ingredients
- Vegetable oil, for frying
- 1 cup all-purpose flour
- 2 tablespoons House Seasoning
- 3 eggs
- 1/2 cup hot sauce (recommended: Texas Pete)
- 7 medium shrimp, peeled
- 5 medium oysters, shucked
- 1 hoagie roll, split, buttered and lightly toasted
- Tartar Sauce, recipe follows
- Shredded lettuce
- Sliced tomato
- Salt and pepper
- Garlic powder
Directions
Heat the oil in a Dutch oven to 375 degrees F.
Place flour in a bowl and add House Seasoning. In another bowl, beat the eggs and add the hot sauce. Dredge shrimp in egg mixture then the flour mixture and drop into hot oil 1 at a time. Fry until light brown (do not over cook). Drain on paper towels. Lightly flour oysters and drop 1 at a time into hot oil. Fry until golden brown and drain. To assemble sandwich, spread both insides of bread with tartar sauce. On the bottom piece, place shredded lettuce and sliced tomato. Season with salt, pepper and garlic powder to taste. Place oysters on top of tomato. Add another layer of shredded lettuce and then place shrimp on top. Top that with bread and a toothpick to hold the sandwich together.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Tartar Sauce:
- 1/2 cup chopped green onion
- 1/2 cup chopped dill pickle
- 1 cup mayonnaise
- 1/2 teaspoon House Seasoning
In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.
- Yield: 2 cups tartar sauce
- Prep time: 3 minutes
- Ease of preparation: easy
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By mtomto
on April 14, 2011
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Ummm....everyone understands that the House Seasoning ingred/dirs is for a batch, not the amount you use in one recipe? Apparently not! LOL
By Frolicking Fells
Cleveland, OH
on April 13, 2011
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Very yummy! My hubby loves these. I don't make a batch of house seasoning and then measure out 2 tbsp - that'd be a waste of ingredients! Just throw in some s&p and garlic powder and call it a day. :
By alisonylee_7886139
Portland, OR
on January 16, 2011
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definitely too salty, family asked for it again but asked me to cut down the salt in the breading next time. i also made a cole slaw to put in the sandwich instead of putting in lettuce and tomato.
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