Recipe courtesy of Paula Deen
Total:
17 min
Active:
10 min
Yield:
1 large sandwich
Level:
Easy

Ingredients

House Seasoning:
Tartar Sauce:
House Seasoning:

Directions

Heat the oil in a Dutch oven to 375 degrees F.

Place flour in a bowl and add House Seasoning. In another bowl, beat the eggs and add the hot sauce. Dredge shrimp in egg mixture then the flour mixture and drop into hot oil 1 at a time. Fry until light brown (do not over cook). Drain on paper towels. Lightly flour oysters and drop 1 at a time into hot oil. Fry until golden brown and drain. To assemble sandwich, spread both insides of bread with tartar sauce. On the bottom piece, place shredded lettuce and sliced tomato. Season with salt, pepper and garlic powder to taste. Place oysters on top of tomato. Add another layer of shredded lettuce and then place shrimp on top. Top that with bread and a toothpick to hold the sandwich together.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Tartar Sauce:

In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Prep time: 3 minutes .

Ease of preparation: easy .

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Fra Diavolo

Recipe courtesy of Food Network Kitchen

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Marinara over Linguine

Recipe courtesy of Robin Miller

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking